Last day in Stockholm

Today I had kanelbullar (cinnamon buns but with cardamom) in Södermalm, visited Drottningholm Palace which is the official residence of the royal family and had meatballs in Östermalm Saluhall (food hall).
After taking the train back to Göteborg I was treated to homemade Semla courtesy of Britt and Fredrik.

“Semla consists of a cardamom-spiced wheat bun which has its top cut off, and is then filled with a mix of milk and almond paste, topped with whipped cream. The cut-off top serves as a lid and is dusted with powdered sugar.”
“Semlor are available in shops and bakeries every day from shortly after Christmas until Easter.”
“King Adolf Frederick of Sweden died of digestion problems on February 12, 1771 after consuming a meal consisting of lobster, caviar, sauerkraut, smoked herring and champagne, which was topped off by fourteen helpings of hetvägg (semla), the king's favorite dessert.”Læs mere