Juan de la Coste Hotel

Met at the Ferry Terminal by Sam, the Saga Rep and taken to our hotel along with another couple Gilly and Peter. After a quick lunch we had time to unpack before joining an orientation coach of Santona. A much bigger town than we expected.
Dinner at 7.30 was a 4 course meal of salad, vegetable soup, main - beef, mashed potato and leeks and finally, pomme de tart with homemade ice cream.
We just had time to get to the entertainment learning how to dance the flamenco and play the castanets. All good fun.Read more