Another uninspiring beach day spent getting our cheese on at the Bodalla Dairy. We tasted several locally produced varieties before walking away with tonight’s happy hour selection - a delicious creamy cheddar and pepperberry cheese.
On account of the weather we decided lunch in Bodalla’s top rated pub seemed like a good idea, before returning to the Dairy for a round of ice creams and thick shakes. Yummo 😋Les mer
8. januar 2024, Australia ⋅ 🌧 22 °C