Travel to Rovinj

Leaving Zagreb we once again catch the no 6 tram back to the bus stop to pick up the airport bus. We picked up the car with no hassles but to our surprise the tank was only quarter full. We head south east towards Rovinj. The roads are well maintained in fact better condition than Australia. The speed limit is 130 on most sections, there are cars flying past us doing at least 170ks, it’s ridiculous. So scary when they fly past you. It was not surprising when we heard an ambulance and traffic backed up a few kms down the road. A car had rolled, it was eerie seeing a car upside down, bikes still on the back doors flung open. But even this did not slow down many of the drivers.

We stopped at the town of Karlovac for lunch. Suzie had shishkebab on flat bread and I had dumplings on flat bread. Not really what we expected, both meats were identical, just a different shape. It was like a sausage salami, quite tough and a flat bread roll. It also came with half a raw onion cut up in large chunks. Nothing else, no lettuce, tomato, nothing. Very heavy, not nice.

Onward to Rovinj, cars are restricted from entering the old city, so we are met outside by Ivetta ( the air bnb host). She takes us to a church close y where she has a permit to park. From here we walk over rough uneven paths built by the Romans to our apartment right in the heart of the old city.

Our Airbnb is a 2 level renovated apartment with everything you could want once again. What a beautiful part of the world, we wander around the old stones paths, dropping in on spots for a drink and an amazing view. Dinner is a seafood platter and grilled vegies. A little expensive but so good to have some vegetables at last. The night end with watching our first sunset over the Adriatic Sea.Lue lisää