• What do we do to tires?

    April 23, 2020 in the United States ⋅ 🌧 59 °F

    We're at the Michelin place. There was a lot of confusion at the gate, and I was worried, but my favorite person got us through. Then I got a little bit of turkey leg for learning a new trick! I really like turkey leg. If I ever see a turkey, I'm gonna eat its legs.Read more