Naughty but nice

First up a pretty and tasty amuse-bouche, beef confit wrapped in an incredibly thin pastry, delicious.

First starter; Soft egg soaked in soy, aubergine purée, pickled aubergine with herb gels, delicious!

Second starter; Textures of pumpkin with pickled mushrooms and black garlic mayonnaise. The purée pumpkin was incredible.

First main course- it’s all about the corn! Empanadas filled with seeds and crispy corn around creamed corn with bbq sauce and a whiskey cream sauce. Delicious!

Second main course - Oyster and scallops with emulsion of oyster and lemon. Cauliflower cream. Orange and lemon gels. Amazing flavours. Running out of superlatives 😊

First dessert course; local cows milk cheese mousse with pickled apple, delicious and unlike anything we have had before. 😋

Second dessert course; Pear cake, with slices of pear, gels, cream, shards of meringue and fermented milk ice cream, a fitting end to an amazing meal.Weiterlesen