• Phil Ayliff
  • Cindy Ayliff
Current
  • Phil Ayliff
  • Cindy Ayliff

2026 Japan exploration

Our long anticipated open ended trip to Japan - we start in wild Hokkaido for about three weeks before working our way south. Our focus will be hiking, culture and seeing the beautiful gardens. The trip could take as long as three months. Read more
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    Day 38 - Kanazawa to Uno

    Yesterday in Japan ⋅ ☀️ 18 °C

    Another travel day in Japan! We started with visits to the French bakery in Kanazawa before boarding the first of five trains. Four and a half hours and several connections later, we arrived in Uno, a small port town on the Seto Inland Sea.

    After settling in, we explored the waterfront, stocked up on groceries, and located tomorrow’s ferry terminal.

    Tomorrow we’re off to Naoshima, an island famous for its contemporary art and architecture, before continuing to Shikoku for the next chapter of our adventure.

    A quieter day, but sometimes those are just what we need!
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  • Day 37 - Kanazawa

    October 9 in Japan ⋅ ☀️ 24 °C

    Castles, Gardens, Art, and a Great Burger!

    We spent a full day exploring Kanazawa, a city that beautifully combines traditional Japan with modern art. What began with a few practical errands turned into another 11 mile walking adventure!

    Our first accomplishment was collecting our train tickets for tomorrow’s journey. We had also hoped to ship some excess clothing home, but that will have to wait. Apparently, we’re destined to keep carrying it a little longer!

    We explored Kenrokuen Garden, considered one of Japan’s three great landscape gardens, with its peaceful ponds, carefully shaped trees, stone lanterns, and beautifully arranged scenery. Nearby, Kanazawa Castle offered an impressive look at Japan’s feudal past, with massive stone walls, traditional gates, and expansive grounds.

    We wandered through the Nagamachi Samurai District and the Higashi Chaya geisha district, where narrow streets and beautifully preserved wooden buildings evoke an earlier era. Omicho Market provided a completely different atmosphere, bustling with vendors, shoppers, and displays of fresh food.

    Another highlight was the 21st Century Museum of Contemporary Art. We explored the museum’s interior and enjoyed its imaginative installations, including the famous swimming pool exhibit, where we couldn’t resist posing for a kiss beneath the water!

    We also stopped at Montbell, an outdoor equipment store, to stock up on freeze-dried meals for our upcoming Shikoku pilgrimage. With several days of long-distance walking ahead, lightweight food will be useful.

    And then came a particularly welcome treat: a GREAT hamburger and fries for dinner! After weeks of Japanese meals, it was wonderful to enjoy something so familiar. We even managed a stop at the Lindt chocolate store.

    By evening, Kanazawa Station’s enormous wooden Tsuzumi Gate was beautifully illuminated in purple, a striking finale to a day that took us from centuries-old traditions to contemporary Japanese creativity.

    Tomorrow we leave Kanazawa for Uno, the gateway to Naoshima and the next chapter of our journey.
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  • Day 36 - Takayama to Kanazawa

    October 8 in Japan ⋅ ☀️ 9 °C

    :A Day Through the Mountains

    We started at Takayama’s morning market, where Cindy bought colourful jinbei—Japanese tops with matching bottoms—for our three grandchildren. Miniature versions of the comfortable outfits we’ve been wearing in the hotels! Now we have to figure out how to pack them.

    She also bought a tiny red sarubobo doll from an older woman who was busy making them by hand. These traditional local good-luck charms take considerable work for such a small price. The woman’s smile after the sale was a highlight of the morning.

    After picking up our rental car at 9am, we headed to Shirakawa-go. Its steep thatched roofs and mountain setting are wonderfully picturesque. Cindy’s questions took us beyond the postcard view, exploring how people survived here and the unusual household traditions that developed in this isolated community. The beauty of the village can easily overshadow how hard life must have been.

    The weather was so lovely that we canceled our planned tea ceremony and continued outdoors, taking the winding Hakusan Shirakawa-go White Road across the mountains toward Kanazawa. Mountain scenery, waterfalls—and monkeys along the way! A rewarding day to have a car.

    With time remaining before our 6pm return, we stopped at Watagataki Falls and Shirayama Hime Shrine. The shrine’s wooded approach was particularly beautiful: stone steps, torii gates and tall trees, with afternoon sunlight filtering through the leaves. A peaceful finish to our sightseeing.

    We returned the car and settled into our hotel in Kanazawa, then ventured out for groceries. Unfortunately, dinner turned into one of our worst supermarket meals of the trip. We couldn’t even find bran flakes! Tomorrow’s mission includes a bigger grocery store.

    A beautiful day through the mountains, souvenirs to squeeze into our luggage, and a dinner best forgotten.
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  • Day 35 - Matsumoto to Takayama

    October 7 in Japan ⋅ ☀️ 18 °C

    Mountains, Old Streets, and Sake

    It is hard to believe we just completed our 5th week in Japan!

    After two days of hiking, today was a gentler day. We took another walk to Matsumoto Castle before saying goodbye to town. Lunch crossed a few borders: samosas and chicken from a Nepali/Indian restaurant, followed by a visit to the French bakery. Some welcome variety!

    Our afternoon bus to Takayama retraced Monday’s route toward Kamikochi before continuing through the mountains. Familiar scenery for part of the journey, but this time we emerged on the other side of the Alps.

    After dropping our bags at the hotel, we explored Sanmachi, Takayama’s historic merchant district. Its narrow streets and dark wooden buildings preserve the character of an old trading town, with shops and sake breweries giving us plenty of reasons to stop. We fitted in some sake tasting, too—another opportunity to discover how much there is to learn beyond simply calling it “rice wine.”

    Then came our increasingly familiar supermarket adventure: finding dinner while deciphering labels and figuring out exactly what we were buying. One package that looked like a salmon fillet turned out to be trout sushi over pressed rice. Good thing we checked!

    Cindy’s questions today ranged from food portions and packaging to the rules of communal life. Travel keeps making us notice habits we take for granted at home. People, conversations, and food are all part of how we connect with a place, and every day brings something new to puzzle over.

    Dinner back at the hotel, then off to the onsen to finish the day.
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  • Day 34; Walking the Nakasendō

    October 6 in Japan ⋅ ☀️ 21 °C

    Today we traded mountain hiking for a walk through Japan’s history, following the old Nakasendō from Nagiso through Tsumago and Magome, then continuing down to Ochiai. By the end, we had covered 12½ miles, climbed about 1,900 feet, and spent nearly seven hours walking and exploring. Definitely not all downhill!

    After considerable waffling over routes and transport, we caught the 7:04 train from Matsumoto and started walking around 8:15. The early departure paid off: we completed the extended route and reached our return bus around 3 pm, in time for the train back.

    The Nakasendō was one of the great highways of Edo-period Japan, linking Kyoto with Edo, now Tokyo. Its roughly 330 miles were punctuated by 69 post towns where samurai, merchants, officials and other travellers could find food, accommodation and fresh horses. Today, some sections have become modern roads, while others retain forest paths, stone paving and remarkably preserved towns.

    Tsumago and Magome were the highlights: wooden buildings, narrow streets and plenty of reminders that this was once a working travel corridor. Between them, we climbed through the forest to Magome Pass before descending through Magome and continuing toward Ochiai. The mixture of woodland, villages, country lanes and old stone paving made this as much a cultural walk as an exercise day.

    The weather stayed fine throughout. We also stopped to try pork- and eggplant-filled oyaki—the stuffed buns we had needed help identifying. And, of course, there were the snakes: both live and dead specimens added a little unexpected wildlife interest. We are leaving their precise identities to the experts!

    We saw many other tourists doing self-guided, multi-day walks, staying in inns along the way. It looks like an appealing way to experience the region without commuting back to a city each evening. Most walking holidays cover selected scenic sections rather than the entire historical highway, often combining walks with short train journeys.

    For friends interested in doing something similar, Oku Japan offers shorter three- and five-day trips, Walk Japan has seven- and nine-day self-guided itineraries, and Macs Adventure offers a five-day walking package. The appeal is the combination of walking, history, traditional inns and village life—not continuous wilderness.

    An interesting and substantial day out, with a much better understanding of the old road and the people who once travelled it.
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  • Day 33 Kamikōchi: Taking the Quiet Trail

    October 5 in Japan ⋅ ⛅ 18 °C

    Our day began with a stop at the French bakery, which made finding the train a little more stressful than intended. We ended up on the wrong platform before someone kindly redirected us. Fortunately, we made our connection and arrived at Taishō Pond just before noon.

    Kamikōchi’s scenery was beautiful: clear water, forest beginning to show its autumn colours, and steep mountain ridges beneath the clouds. Taishō Pond itself was created in 1915 when an eruption of Mount Yakedake blocked the Azusa River—a peaceful-looking place with a dramatic beginning.

    The main walking route, however, was overrun with people. We wanted more exercise anyway, so we took the first mountain trail we came across, heading toward Nishiho Hut. Once we started climbing, there was nobody!

    The easy valley walk became a proper uphill hike, with roots, rocks, wooden steps and ladders through the forest. Openings between the trees gave us views across the valley to the mountains opposite. We turned around partway up rather than continuing to the hut, leaving time to enjoy the river and get back for our bus.

    Along the way we noticed vivid orange mushrooms, beautifully textured bark and bear bells beside the walking path. We also watched monkeys playing
    in the forest, Our final tally was 6 miles, 1,555 feet of climbing and just over four hours—a satisfying combination of scenery, exercise and solitude.

    Today’s curiosity also took us into how Matsumoto’s colourful temari balls are made: thread wound into a round base, then carefully embroidered with geometric patterns. The evening brought more planning for tomorrow’s Nakasendō walk, with the final decision left until morning.

    Back in Matsumoto, we bought paper plates and made our own dinner: salmon cooked in the microwave, with Cindy steaming broccoli in our coffee cups. Hotel-room cooking is becoming quite a skill!
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  • Day 32 - Sendai to Matsumoto

    October 4 in Japan ⋅ ☁️ 18 °C

    An early start today for the train journey from Sendai to Matsumoto, changing at Ōmiya and Nagano and arriving just before noon.

    The afternoon’s highlight was Matsumoto Castle. We toured it with an English-speaking Japanese guide who had quite a sense of humor—a welcome addition to the history lesson!

    The castle’s main keep dates from 1593–94, toward the end of Japan’s turbulent Warring States period. It is the oldest surviving keep with five stories visible outside but six floors inside, and its historic tower complex is designated
    a National Treasure.

    While exploring town, we spotted a large, ridged cake turning on a spit in a shop window: Baumkuchen, the layered German-style “tree cake.”

    Then came our practical project: groceries for a simple dinner. We successfully cooked small salmon slices in the hotel microwave and now plan to try a larger piece tomorrow. We also sampled a local Shinshu red wine, made entirely from grapes grown in the region.

    An onsen soak after dinner rounded off the day. A travel day with a castle, a humorous guide, and a small culinary victory.

    Footnote from Cindy - see photos at end

    Saw this manhole cover and wondered what it was about.. until later. Many places have their own mascot on the manhole covers
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  • Day 31 - Mount Zao—Mist, Mountains & Giant Peach

    October 3 in Japan ⋅ ⛅ 13 °C

    Today we rented a car and headed into the Zao mountains. Up high it was cold and windy, with low visibility and mist hiding much of the landscape.

    Fortunately, we still caught a wonderful view of Okama crater lake, its turquoise water standing out against the bare volcanic slopes.

    “Okama” means cooking pot—a fitting name for this deep bowl in the mountains. It is also called the Lake of Five Colors because its shades of green and blue change with the light. Beautiful as it looks, the water is highly acidic.

    We took the shorter mountain route, visiting the summit shrines and hiking to Kumano-dake before returning to the car. Rocky trails, low scrub, and a sturdy stone shelter gave the outing a rugged feel, even when the views disappeared into the fog. Our hike was 4.5 miles with 868 feet of climbing, taking about 3½ hours including stops.

    The shrine on Katta-dake honors the mountain’s Zao deity. These little shrines felt especially atmospheric in the mist.

    On the way back toward Sendai, we stopped at Rairaikyo Gorge near Akiu Onsen. It was quite a contrast to the exposed mountaintop: leafy trees, mossy boulders, and green pools tucked between steep rock walls carved by the Natori River.

    We also found a fruit market. The size of the grapes and peaches here continues to amaze us—huge purple grapes and beautiful golden peaches, each peach nestled in its own protective wrapper. Quite a colorful haul!

    After grocery shopping and returning the car, we rounded off the day with an Italian dinner back in Sendai. From a cold, foggy mountain to a warm restaurant, with some impressive fruit along the way—a varied day!
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  • Day 30 Mountain temples, a lucky belly and samurai

    October 2 in Japan ⋅ ⛅ 17 °C

    A wonderfully varied day, starting at Yamadera in Yamagata after a train ride from Sendai. Stone steps led us through the forest to little temple buildings perched on the mountainside, with lovely views across the valley. Low cloud and light rain softened the distant hills, and a few leaves were beginning to turn autumn colours.

    Yamadera’s proper name is Risshakuji, a Buddhist temple founded in 860 by the monk Ennin. Its main hall shelters the “eternal flame” we had been asking about: a sacred lamp whose flame was brought from Mount Hiei. According to temple tradition, Yamadera later supplied a flame back to the original temple after it was destroyed. Quite a remarkable connection across the centuries.

    One particularly memorable character was the large, smiling figure surrounded by children. He is Hotei, often called the Laughing Buddha, and one of Japan’s Seven Lucky Gods. The children reflect his traditional association with generosity and affection for youngsters. At Yamadera, visitors rub his wooden statue while making a wish—which explains the beautifully polished belly! We watched people rubbing him and the little children, and Cindy joined in too.

    Our morning food adventure was tama konnyaku: three brown, rather springy balls on a skewer. They are made from konjac, not meat or eggs, and typically flavoured with soy sauce, sometimes with dried-squid stock. Around Yamadera they are nicknamed “power konnyaku,” a traditional snack before tackling the temple’s 1,015 steps. Cindy’s tasting photograph captures the moment rather well!

    Back in Sendai, we caught the bus to Zuihōden, the mausoleum of Date Masamune, the first lord of the Sendai domain. Its ornate black, gold and brightly coloured decoration made a striking contrast with the wooded surroundings. Originally built in 1637, it was destroyed in the 1945 air raids and rebuilt in 1979. Knowing that history made the craftsmanship even more interesting.

    We finished by walking back to the hotel, passing a baseball game in the late-afternoon sunshine. Ancient temples, living traditions and everyday city life—all in one very nice, interesting day.
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  • Day 29 - Matsushima Bay

    October 1 in Japan ⋅ ☀️ 21 °C

    Matsushima—temples, islands and new friends

    We caught the train from Sendai around 8:15 this morning. A small ticket-gate hiccup was sorted out when we arrived, and then we were free to explore.

    We wandered through temple grounds and gardens, past wooden halls, stone lanterns and beautifully tended trees, then crossed the long red bridge to Fukuura Island. Our wanderings added up to about eight miles on foot—the long loop across the water on our Gaia trace was the boat doing the work!

    At 2 p.m. we cruised around Matsushima Bay, getting close views of pine-covered islands, pale cliffs, sea arches and improbable stacks of rock. Trees somehow manage to cling to the most unlikely places.

    We shared the boat with a lively group of schoolchildren. Cindy had great fun with them, with plenty of smiles and peace signs for the camera. On the train back, we met a couple from Florida and enjoyed a long conversation. A scenic day made even better by the people we met.

    Back at Sendai Station, we found a shop stocked with international foods—including chocolate and peanut butter—and a lovely bakery next door. Familiar treats suddenly seemed like quite a discovery!

    Dinner was burgers and fries, washed down with an Asahi. They hit the spot perfectly. Temples, islands, new friends and a very satisfying dinner—a good day all round.
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  • Day 28 Akita Dogs and a Sendai Shopping Maze

    September 30 in Japan ⋅ ☀️ 14 °C

    We started the day in Ōdate with visits to the Akita Dog Museum and visitor center. Both were small and quiet, and the live dog on display could only be admired from a distance—an unusual way to meet a dog! Still, we learned a lot about the breed and its history, including Japan’s much-loved Hachikō.

    Then we drove back to Hachinohe, returned the car and caught an earlier-than-expected bullet train to Sendai, arriving just before 3 pm. Our conveniently located JAL City hotel will be our base for the next few days.

    An afternoon exploring town somehow added up to six miles. Sendai is busy, with shopping arcades, tree-lined streets and parks that looked a little tired. The biggest navigational challenge was finding groceries among the station’s many shopping levels. Yesterday we followed a river through a gorge; today we could have used a trail marker pointing toward the milk!

    Tonight we plan to round off our Akita day with Hachi: A Dog’s Tale. Feet up—and tissues ready.
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  • Day 27 - waterfalls, waterfalls everywhere!

    September 29 in Japan ⋅ ☀️ 18 °C

    September 29 — Oirase Gorge

    We were up early to pick up our rental car at 8am and then drove to Lake Towada where we parked. We then took the 10:15 bus down to the start of our hike, and walked back upstream. We expected a lovely riverside trail. Ten miles and many stops later, we reached the car around 5 p.m., having found one of our favorite hikes in Japan.

    Oirase Gorge follows the only river flowing out of Lake Towada, an ancient volcanic crater lake. The path stayed close to the water as it curved through forest, rushed around mossy boulders and spilled over small falls. The rapids looked almost impossibly white against the dark rocks. We watched large fish holding steady in the current, found mushrooms growing from fallen trees, and came upon an artist painting beside the river.

    A sign explained something we had been noticing: plants were growing on rocks right in the stream. Because the lake supplies most of the river’s water, its level is relatively steady, giving roots a chance to take hold. Near the lake, we reached broad Chōshi Falls, which fish cannot swim up to enter Lake Towada.

    The quiet lakeside also told a less cheerful story. Tourism here had been declining before the 2011 earthquake and tsunami, but the disaster brought another sharp drop. Hotels and shops closed afterward, and some of the empty buildings we saw remain part of its legacy. The gorge itself is far inland from the coast that suffered the tsunami, yet the economic effects reached here too.

    We lingered until late afternoon, then drove over the mountains as darkness fell. That part was trickier than planned—but the walk was worth it. Tonight we are spending the night in Odate!
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  • Day 26

    September 28 in Japan ⋅ ☁️ 20 °C

    Today we finished our section of the Michinoku Coastal Trail! Before we started, we met a Japanese couple hiking the other direction.

    Our final walk was 5 miles, bringing our total to 77 miles. We made the 10:40 train from Fudai, collected our bag in Kuji, and continued to Hachinohe.

    Now we’re settled into the hotel with a grocery store dinner and very happy legs. A quiet ending to a memorable week on the coast.
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  • Michinoku Coastal Trail Summay

    September 28 in Japan ⋅ ☁️ 21 °C

    Our Michinoku Coastal Trail, in one post

    The Michinoku Coastal Trail runs about 1,025 km (637 miles) down Japan’s Pacific coast, from Hachinohe in Aomori Prefecture to Soma in Fukushima Prefecture. The complete route opened in 2019 as part of the region’s recovery after the 2011 earthquake and tsunami. It is still a quiet trail: 60 people reported finishing the entire route in 2025, whether in one journey or over several trips. We walked a selection of its northern sections. (mct-a.org, mct-a.org, thetrailsmag.com, mct-a.org)

    Our days took us through fishing towns, quiet woods, rice fields, shrines, cliffs, beaches and more stairs than our legs would care to count. The trail was rarely just a walk beside the sea. One hour we were watching the waves; the next we were climbing through forest or passing someone’s vegetable garden. The great seawalls were a striking reminder of the tsunami. The older shrines along Hashikami’s Prayer Walk offered another layer of history.

    We approached it as a series of day hikes. We stayed several nights in one place, took local trains to our starting points, and used a taxi when it helped us spend more time on the trail. We stored our extra luggage in Kuji before moving farther south. Each evening brought a small puzzle: where to walk tomorrow, how far our legs could reasonably go, and which train would get us back. When a river was too high to cross, we backtracked and changed the plan.

    That flexibility suited us. We saw the coast at walking speed, with time to notice the gardens, farms, villages and people between the dramatic viewpoints. Some days were harder than expected, but we’re glad we walked this stretch—and quite glad to give our legs a rest now.

    For maps and more about the trail: Michinoku Coastal Trail Association.
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  • Day 25 - ladders, stairs and tunnels

    September 27 in Japan ⋅ ☁️ 20 °C

    Our day started with a call from our son Bruce and his wife Linda. It was great to hear from them. It is Linda’s birthday tomorrow! Happy birthday Linda!

    We hiked north from Ragaso to Kurosaki-so today: 13.33 miles in eight hours, with enough steep steps to make us question every decision that led us here. My watch recorded 4,350 feet of climbing but AllTrails and GAIA have it closer to 2,700 feet but it certainly felt like 5,000! We finished at five and went directly to the onsen, where our legs began considering forgiveness.

    This is the “Sea Alps” section of the Sanriku coast. The trail follows high terraces above the Pacific, then drops toward little coves before climbing back up. The views were spectacular. So, from a safe distance, were the staircases. (Sorry for so many photos)

    Some of the most memorable passages were the hand dug tunnels through the coastal rock. They served the people who worked along this difficult shore; at Kitayama, residents built a tunnel while rebuilding the fishing port after the 1933 tsunami. We also passed reminders of the devastation caused by the 2011 tsunami. The beauty of this coast and the lives people have made here are impossible to separate.

    At a viewpoint we met Kenji Miyazawa through an interpretive sign. The writer was also a geologist, and a 1925 boat trip from nearby Raga inspired his work. He would have found plenty to study in these cliffs. We mostly studied where to put our feet.

    There was churned earth and some substantial scat along the way, too. Bear or boar remains an open question, and we were content to leave it that way. By dinner, the only mystery we wanted to solve was what was in each bowl.
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  • Day 24 - moving day

    September 26 in Japan ⋅ ☁️ 20 °C

    Today was a transfer day, which sounds simple until you add two trains, excess luggage, and Japan’s intricate slipper etiquette. We left Taneichi, stored our extra bags at Kuji Station, and discovered a grocery store so well stocked that lunch became an impromptu feast of French bread, cheddar, cooked salmon, and chicken. Cindy’s baguette rode south sticking proudly out of her backpack.

    The Sanriku Railway carried us to Tanohata, where our room at Hotel Ragaso overlooks a little fishing harbor and the blue Pacific. The bath was lovely, and we’ve settled in for a quiet evening before tomorrow’s coastal hike.

    We’re now in Sanriku Fukko National Park. Just up the coast, the Kitayamazaki cliffs rise roughly 200 meters above the sea—dramatic scenery we hope to see on foot tomorrow. For today, we’re content to admire the view from a chair, with both feet safely out of the communal slippers.
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  • Day 23 in the mountains

    September 25 in Japan ⋅ ☁️ 17 °C

    A mountain day on the Michinoku Coastal Trail

    Our taxi worked beautifully, dropping us at Terashita Kannon for the Walking Course of Prayer. Terashita Kannon and Ushioyama Shrine stand together here, a Buddhist hall and a Shinto shrine sharing the same wooded sacred ground; Terashita Kannon is also the first stop on a 33-site pilgrimage. We explored the shrines and a remarkable old pine before losing the course partway through. Fortunately, we still found the route up Mt. Hashikamidake, where the view stretched all the way to the sea.

    The cool weather made for lovely walking through the woods. Farther down, the landscape changed to fields and villages: a woman carrying freshly cut rice, farmers planting garlic cloves in long silver-covered rows, persimmons, chestnut and walnut trees, and someone coming off the mountain with a bag of gathered mushrooms. We kept noticing the carefully tended vegetable gardens—and how few houses had lawns.

    Our planned 12-mile walk somehow became 16 miles, with 2,226 feet of climbing. After eight hours on our feet, reaching Kadonohama Station felt like an achievement in itself. The taxi saved us some walking; apparently we found replacement miles elsewhere!

    The Prayer Walk

    One unexpected highlight was wandering into a 1,300-year-old sacred landscape hidden in the forest. Over the centuries Buddhism and Shinto intertwined here—Kannon statues, shrines, ancient trees, a monk’s hermitage, a five-story pagoda and even a beacon built to pray for sailors at sea. Governments later separated the religions, storms destroyed buildings and the forest reclaimed others, yet people still leave flowers, sake and prayers.

    Perhaps the lesson after 1,300 years is simple: beliefs and buildings change, but the human need to remember those who came before us, respect forces larger than ourselves and hope for safe passage remains remarkably unchanged. And occasionally the path disappears—or a small but aggressive bear appears—which seems an appropriate reminder that safe passage is never guaranteed! 😂
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  • Day 22 - another beautiful day

    September 24 in Japan ⋅ ☁️ 20 °C

    MCT Day 3 — When the River Says No

    Cindy was not enthusiastic about the 7 a.m. start, but we joined the children traveling to school and took the train back to yesterday’s stopping point at Rikuchū-Nakano.

    The day’s main obstacle was the Koge River, which the official trail crosses on foot. We arrived near low tide prepared to ford it, but the water was rushing far too strongly. Experience sometimes means knowing when not to cross, so we backtracked and followed the highway bridge detour. Our expected 14 mile day eventually became 17 miles.

    After that came forest paths, rugged Pacific cliffs, mushrooms recycling a fallen tree, chestnuts drying beside the road and the quiet Itsukushima Shrine. Its red torii marks the passage into sacred ground, while a wonderfully carved lion-dog guards the wooden shrine.

    We also found a dead snake on the road, probably a tiger keelback—or yamakagashi. It is an extraordinary snake: venomous through its rear fangs and also able to store toxins from the toads it eats in glands behind its head. An exciting find, especially in a form that did not require emergency medical care!

    We met seven other people walking portions of the trail. Bears were a frequent topic: one couple said they had been told they could not hike without bear spray. Iwate has recently experienced several serious attacks, so this was more than casual trail conversation. We would enjoy seeing one—from a generous distance.

    The train stations also have digital stamps featuring local mascots and symbols: squid, festival floats, sharks, fishermen and ama divers. Japan seems determined that every town—and every manhole cover—should have its own personality.

    We finally reached Kuji after 8 hours 15 minutes, 17 miles and 1,529 feet of climbing. The river won the crossing, but we won the day.
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  • Day 21 (three weeks already!)

    September 23 in Japan ⋅ ⛅ 21 °C

    MCT Day 2 — Taneichi to Rikuchū-Nakano

    We began with an early hotel onsen and the included breakfast bento—an interesting cultural experience, although we are not impatiently awaiting the sequel.

    After taking the train to Taneichi, we left our bags at the hotel and headed south along the Michinoku Coastal Trail. We covered 13 miles in perfect weather with temperatures in the 70s.

    Much of the coast is protected by enormous seawalls, but inland we passed wonderful vegetable gardens, golden rice fields being harvested and elderly residents tending their plots in the late-afternoon light. We also encountered some impressively large spiderwebs and a “sausage tree” that turned out to be Japanese akebi fruit.

    The cemetery was unusually busy for Ohigan, the autumn equinox observance. One family came over and kindly gave us juice and a donut—a lovely moment of unexpected hospitality.

    We finished around 5:00 and rode the little coastal train back to Taneichi. Day 2 complete—and the nearby supermarket has enough provisions to keep us happily based here for three days.
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  • Day 20 - the Michinoku Coastal Trail

    September 22 in Japan ⋅ ☀️ 22 °C

    Gulls, Serows, Tsunamis and Trains

    Today we began the Michinoku Coastal Trail at Kabushima Shrine. Getting there—and getting back—required some advance planning because trains along this coast are remarkably scarce. We took the JR Hachinohe Line from Hon-Hachinohe to Same, then began walking south with the return timetable quietly controlling our lives.

    Kabushima is famous for the 30,000–40,000 black-tailed gulls, or umineko, that breed there. They are regarded as messengers of the shrine deity and symbols of fishing, safety and prosperity. Most had already departed for the season, so we missed both the spectacle and the shrine’s official “Good Luck Certificate” awarded to anyone pooped upon. Sometimes good fortune has a suspicious delivery system.

    We also met a thru-hiker who was completing the entire Michinoku Coastal Trail—nearly 1,000 kilometers along Japan’s tsunami coast. Our day suddenly seemed considerably less ambitious.

    The trail followed a beautiful mixture of rocky shoreline, beaches, grassy headlands, fishing villages and shrines. But the tsunami memorials and evacuation signs made it impossible to view the scenery casually. The 1896 tsunami killed more than 20,000 people, and the 1933 disaster killed or left missing more than 3,000. In 2011, this coastline was again inundated: Kabushima was flooded to a depth of more than five meters, the waves reached halfway up the Tanesashi grasslands, and homes and fishing facilities in Hashikami were destroyed. Fortunately, Hashikami recorded no deaths or missing people. Walking up those steep evacuation hills made the lesson very real—when the earth shakes, you do not stop to admire the ocean behaving strangely.

    Wildlife supplied the day’s mystery. A scruffy, wolfish creature with striking raccoon eyes appeared on the trail and began coming uphill behind us. Cindy wanted a better look; Phil, considering possibilities that included “rabid stray dog,” encouraged forward progress. Later, while eating delicious beef stew overlooking the ocean, Cindy spotted photographs on the restaurant wall and announced, “THAT’S IT, PHIL!” Our alleged wolf was a Japanese serow, a protected goat-antelope that was probably far more puzzled by us than we were by it.

    We eventually reached Hashikami and waited for one of the very few trains back. Near the station we met an elderly woman whose house was decorated with an extraordinary collection of American state license plates—exactly the cultural encounter one naturally expects in a tiny Japanese fishing village. We never solved how they all arrived there.

    Hashikami Station was unstaffed, so we boarded, collected a boarding ticket and paid on the train. The sparse railway service made the day complicated, but it also allowed us to walk a long continuous stretch of this remarkable coast—and provided an ending involving a Japanese grandmother, American license plates and a nearly empty local train. Travel logistics occasionally become part of the entertainment.
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  • Hokkaido conclusions

    September 22 in Japan ⋅ ☀️ 18 °C

    Hokkaido: What We Learned

    Hokkaido is approximately the size of South Carolina and has roughly the same population, but most people are concentrated in a few cities. Much of the island feels remarkably open, rural and wild.

    These are the main things we learned while traveling around Hokkaido in September.

    Campervan travel

    A campervan works extremely well. The roads are good, traffic is generally light and navigation is easy. Campgrounds are plentiful and inexpensive, and there are many places where travelers sleep in their vehicles without charge.

    Japan’s roadside stations, called michi-no-eki, have clean toilets and may also include restaurants, local produce, tourist information, exhibits or an onsen. Some tolerate overnight resting, but they are not campgrounds. Cooking outside, setting up chairs or spreading out equipment may not be allowed.

    The campervan gave us the freedom to alter our route according to the weather, hiking conditions and whatever caught our interest.

    Driving and fuel

    Hokkaido is larger than it appears on a map. Journeys can take longer than expected because of winding roads, conservative speed limits and slow-moving traffic.

    Fuel is readily available in populated areas but less predictable in remote regions, particularly late in the day. Keeping the tank at least half full is a sensible rule.

    A normal rental car or campervan is adequate for most travelers. Drivers planning many mountain roads may appreciate a vehicle with enough power for hills and safe passing, but a powerful car is not essential.

    Bears and other wildlife

    Hokkaido has brown bears, or higuma. They are the same species as North American grizzly bears, although a different subspecies.

    We did not see one, but reminders were everywhere: warning signs, bear bells and occasional access restrictions. Most hikers carried bells. Pay attention to recent sightings, make noise, store food securely and never approach a bear.

    Other wildlife included red-crowned cranes, Ezo deer, foxes and many seabirds. Our whale-watching trip was canceled because of high winds. Animals should never be approached or fed; foxes can carry a dangerous parasite.

    Weather

    September was a good time to visit. The summer crowds had diminished, the accessible trails we used were free of snow, and the weather was generally pleasant, although we were a little early for the best autumn colors. Snowfields can linger at high elevations, so conditions should still be checked locally.

    Mountain weather changed quickly, with strong winds, mist and much colder temperatures at elevation.

    Western and northern Hokkaido receive enormous amounts of winter snow. Southeastern Hokkaido receives far less but is still extremely cold. The famous winter drift ice occurs along the northeastern Okhotsk coast, particularly around Abashiri and Shiretoko.

    National parks and hiking

    Hokkaido’s national parks include volcanic mountains, crater lakes, wetlands, forests and rugged coastlines. Highlights for us included Daisetsuzan, Akan-Mashu, Shiretoko, Shikotsu-Tōya and the new Hidakasanmyaku-Erimo-Tokachi National Park.

    Selecting a hike required more research than simply looking at its distance. Many major mountain routes are long, consistently steep and rocky, with few switchbacks. Some involve river crossings, difficult trailhead access or long sections without easy escape options.

    A route rated “Hard” should be taken seriously, even by reasonably fit hikers. Check elevation gain, terrain, access and recent reports—not merely mileage and photographs.

    Because many mountains are active volcanoes, also check current volcanic alert levels. An otherwise usable trail may become partly or completely inaccessible when volcanic activity increases. Visitor centers and trailhead notices often provide the best local information. Walking poles, layers and rain protection were valuable.

    Food and grocery stores

    The fresh fruit and vegetables were remarkably good. Hokkaido is a major agricultural region, with excellent corn, potatoes, squash, tomatoes, onions, melons and other seasonal produce. Roadside stations and farm shops were particularly good places to buy local products.

    Hokkaido is also known for milk, yogurt, cheese, butter and excellent ice cream. Supermarkets had large selections of prepared meals, often discounted later in the day. Seicomart convenience stores seemed to be everywhere and were especially useful in smaller communities.

    Cash

    Cash was needed more frequently than we expected. Larger hotels, supermarkets and restaurants generally accepted credit cards, but smaller campgrounds, onsens, cafés and rural businesses were often cash-only.

    We tried to carry enough yen for several days. Convenience-store ATMs were usually the easiest places to obtain more.

    Onsens

    Onsens were both enjoyable and practical after hiking or spending several days in the campervan. Public baths were widely available and usually inexpensive.

    Baths are generally separated by gender, and everyone washes thoroughly before entering the water. Swimsuits are normally prohibited, although private or couples’ baths are sometimes available. Tattoo rules vary.

    Trash

    Trash disposal was surprisingly difficult. Public trash cans are uncommon, despite Japan being exceptionally clean.

    Some campgrounds accept carefully sorted trash, occasionally for a fee. Municipal trash cages may be visible in towns, but they are generally intended for local residents and may have rules that visitors cannot understand. Ask a campground, accommodation or rental company before using one.

    Convenience-store bins are primarily intended for purchases made there, not several days of campervan rubbish. It is best to determine where trash can be disposed of before too much accumulates.

    The Ainu

    Learning about the Ainu added greatly to our experience. The Ainu are the Indigenous people of northern Japan, particularly Hokkaido, with cultural traditions closely connected to animals, plants and the spiritual world.

    We visited cultural centers, watched traditional dances, spoke with an Ainu woodcarver and tried meals containing salmon, venison and bear. These encounters made Ainu culture feel contemporary rather than something existing only in museums.

    It is also important to understand the history of lost land, forced assimilation and discrimination. Today there are active efforts to preserve and revive Ainu language, crafts, food and traditions.

    Russia

    Russia feels geographically close in eastern Hokkaido. Russian-administered islands are visible from parts of the coast, helping explain the region’s strategic importance.

    Japan claims several of these islands as its Northern Territories, while Russia administers them as part of the Kuril Islands. The dispute has continued since the end of World War II and provides useful context for local museums, monuments and coastal viewpoints.

    Using ChatGPT

    ChatGPT became a valuable travel companion. We used photographs to translate signs and menus, identify food and unfamiliar objects, understand cultural sites, prepare Japanese messages and revise plans when weather or timing changed.

    It was especially helpful in explaining what we were seeing while we were still there. Current train schedules, opening hours, volcanic alerts, trail closures and weather warnings still needed to be confirmed locally.

    Overall

    Hokkaido combines the convenience and orderliness of Japan with an unexpected sense of space and wilderness. A campervan allowed us to experience mountains, volcanoes, remote lakes, wildlife, Ainu culture, farms and dramatic coastlines at our own pace.

    For travelers who enjoy road trips, hiking and flexible plans, Hokkaido is an excellent part of Japan to explore independently.

    2 more comments from a friend:
    Driving around, check the map for "observatory" as they are often excellent places with great views, and free. Lastly, the time here is nonsensical and needs adjusting to in that the day actually starts at 5, ends at 6 yet things do not open til 9 up to 11. So you need to plan hiking starts before things are open, except some convenient stores.
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  • Day 19 on to Honshu!

    September 21 in Japan ⋅ ☁️ 22 °C

    Mt. Usu to Honshu

    The forecast called for thunderstorms in the morning so we canceled our planned hike. As a results we began our final day in Hokkaido with the Konpira Crater Disaster Remains walk at Mt. Usu. This active volcano has erupted four times since 1900—in 1910, 1944–45, 1977 and 2000. The trail passes craters and remains left by the 2000 eruption, making the destructive power of the volcano very real.

    Seeing this landscape gave us a better understanding of the uncertainty Japanese people live with in such a geologically volatile country. Earthquakes, eruptions and tsunamis are not simply historical events, but continuing possibilities.

    We then enjoyed Ōnuma Park, along with a local mascot whose official meaning was rather different from our imaginative interpretation. Cindy ordered coffee and received what may have been Japan’s smallest cup!

    Returning the rental car less than an hour early brought another surprise: a partial refund for return the car 45 minutes early - something we have never experienced before. After beef curry for Phil and sausages, mustard and cheese on rolls for Cindy at the train station, we boarded the Shinkansen, said goodbye to Hokkaido and travelled beneath the sea to Hachinohe on Honshu.
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  • Day 18 - last night in Hokkaido

    September 20 in Japan ⋅ 🌧 20 °C

    Ainu Culture, Hell Valley and a Surprise Onsen

    Our schedule changed when we discovered an Ainu festival at the excellent Upopoy museum. We watched traditional dancing, explored the museum and tried bear, venison and salmon soup for lunch—followed by a gigantic parfait for Phil’s patience!

    We then walked through Noboribetsu’s Jigokudani, or “Hell Valley,” an eerie volcanic landscape of steaming vents, sulfurous water and brilliantly colored rock.

    Tonight’s lodging is a wonderfully Japanese change for us: a low dining table, futon beds on the floor and separate onsens for men, women and couples. We somehow ended up together in the couples’ onsen—and someone handed us a glass of sake. A perfect and slightly unexpected ending to the day!

    More info if you are interested:

    Jigokudani—Noboribetsu’s “Hell Valley”—an active geothermal valley within Shikotsu–Tōya National Park.

    It is essentially an explosion crater created by eruptions of nearby Mount Hiyori. The crater is about 450 meters across and covers roughly 11 hectares. Rain and groundwater seep underground, encounter rocks heated by the volcanic system, and return through fractures as hot water, steam and volcanic gases. What looks like smoke in your photograph is mostly condensed steam, made especially visible by today’s cool, damp air.

    The colors tell the geological story:

    * White and pale gray: rock chemically altered and bleached by hot, acidic water and sulfurous gases.
    * Yellow-green patches: sulfur and other mineral deposits.
    * Orange and reddish-brown cliffs: iron-bearing minerals that have oxidized—essentially volcanic “rust.”
    * Black rock: relatively unaltered volcanic material.

    The barren ground is not simply fresh volcanic ash. The combination of heat, acidity and sulfur makes it extremely difficult for plants to survive near the vents, while forest grows immediately beyond the geothermal zone.

    Water originating here supplies Noboribetsu Onsen, which is famous for having several chemically different kinds of spring water in one relatively small area. The differences arise because underground water follows different paths and picks up varying mixtures of sulfur, iron, salt and other minerals.

    The name Jigokudani means “Hell Valley.” To earlier visitors, the steam, sulfur smell, bubbling water and bare, strangely colored earth resembled the Buddhist underworld. That is why Noboribetsu adopted all those cheerful red oni demons—turning a terrifying landscape into something between geology lesson, hot-spring plumbing system and amusement-park entrance to hell!
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  • Day 17 - still on Hokkaido!

    September 19 in Japan ⋅ ☁️ 18 °C

    The original plan was to leave the island today but we decided we needed more!

    A Very Japanese Farewell to Our Campervan

    Our last morning with the campervan began at the Mukawa Shiki-no-Yakata roadside station, onsen and community center, where we had spent the night. A man approached us and mentioned something happening at 10:00. Phil initially thought he was telling us to leave the parking lot, but he was actually inviting us to a community event!

    Part of the program demonstrated Japanese equipment for caring for the elderly including a special reclining chair and assisted-bathing system. Cindy somehow became the enthusiastic foreign volunteer and star of the demonstration. She was quite happy to participate in the aging and dementia-awareness program—but had not realized that a bathing demonstration was also included! There were cheerful mascots everywhere, including a donkey associated with dementia awareness. Orange is the color for dementia awareness in Japan. At the end of our meeting, she was given a small origami that opened into a paper square box to put my used tissues in after use. Sweet!

    A youthful dance program took place afterwards, a real community event in which her new friends insisted she join in the dance, which of course, she could not say “no”. She danced with the town mascot, the creation of a 5th grader that included a melon head ( locally grown) with a dinosaur chomping into it wearing the local dandelion smock. Everything had meaning….except Cindy being there but hey, they wanted it to be community with a few weirdos added just for fun.

    We then returned the campervan, were taken to collect our rental car, and everything worked exactly as planned. I loved talking with the camper-van guy as he gave insider peaks into daily Japanese life, like telling us how married couples that haven’t spoken to each other in ten years (yes, 10 years) use ChatGPT to counsel them and help them talk once again.

    Our afternoon destination was Mt. Tarumae, an active volcano beside Lake Shikotsu. The mountain is 1,041 meters high and has a distinctive lava dome inside its crater. Although we had originally considered a shorter out-and-back hike, we continued all the way around the crater—4.5 miles in about 2½ hours.

    We hiked through misty rain across black volcanic gravel and a stark, almost otherworldly landscape. Near the summit we found the small Tarumae-san Shrine inner sanctuary, first established in 1927 and later rebuilt in concrete. Bottles and other offerings had been left outside its doors.

    The clouds hid the distant views, but the mist made the crater and volcanic landscape wonderfully atmospheric. On our way down, we also encountered a fox resting calmly in the road. What was wrong with him? I opened the window and we stared into each other’s eyes.

    Tonight we are staying at Peter’s House, which turned out to be a hostel rather than an ordinary hotel. So far, however, we appear to have the entire place to ourselves—a comfortable and rather amusing ending to a successful transition day.

    That is not true now. A young woman is here having a special harp made from her out of wood thats only from this region. And another couple just arrived. It has turned into a cozy little hostel party.
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  • Day 16

    September 18 in Japan ⋅ 🌬 18 °C

    It was an extremely windy start to the day. A visit to the Wind Museum at Cape Erimo where the wind howls from two sides down to the Cape. They even have a wind tunnel to illustrate how strong the winds are. There is also a colony of seals there.

    We then drove up the coast to hike to the top of Mount Apoi in the Hidakasanmyaku Erimo Tokachi national park. We hiked Mt. Apoi (810 m), a small mountain with an extraordinary geological story. It is made largely of peridotite—rock from Earth’s upper mantle that was pushed up from deep underground. The unusual magnesium-rich soil supports rare alpine plants, including species found only in this area, even though the mountain is relatively low.

    The hike took us through forests and rocky alpine terrain to wonderful views over the Pacific and the Hidaka Mountains. From the top we could also see a large peridotite quarry, an interesting contrast with the protected landscape and rare plants around us.

    Mt. Apoi is part of the UNESCO Global Geopark and the new Hidaka-sanmyaku–Erimo–Tokachi National Park—a fascinating combination of geology, unusual plants, and beautiful hiking.

    After completing the hike we continued up the coast to station ourselves in range of the van drop off site tomorrow, we are camped outside what seems like the local gym/onsen. It is a large parking lot filled with campervans and locals.

    In the morning we have to clear out the van for the drop off.
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