• Personal Cheffin'

    July 22 on the Philippines ⋅ ☁️ 27 °C

    What a day! We started out snorkeling right in front of our air bnb, went swimming in the pool, did some reading / relaxing and went to town.

    And, here comes the highlight: we had a personal chef cook us dinner. Yes, you heard right, a personal chef!

    And oh MY GOD the food was delicious. Every. Single. Dish. SUPERB!!!!

    First course was a Ceviche salad with blue merlin fish and I liked it so much, I asked if he could make it again when he returns next week.🐟

    Then came a pumpkin-creme soup. Also divine.🎃

    Then sword-fish steak with a mango/avocado/tomato salad and OMG THE MANGOS.

    Dessert was a typical Filipino dish: "spring-rolls" as in banana filling with a coconut-milk-sugar sauce.

    I mean... must I say more?

    I'm going to bed utterly STUFFED but incredibly satisfied. And well, it cost us a whole of 35 Francs... cook including the food. 4 courses. Simple but AMAZING. 🤤🤤🤤🤤

    @Mom & Dad you woulda loved the food.😍
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