Sibaltan

And for this trip, this is the last post-worthy day and perhaps one with the the nicest beach picture.

Luke and I awoke early in the morning, ate our usual breakfast and our adventure began with renting a scooter. First noteable thing was this, and here I must give a little context first. 🛵

Once upon a time, Luke, Stev and Nat went on a long trip to a land far far away. As preperations were underway, Luke Steve and Nat, as many times before and many times after, had a discussion about the necessity of making photos of important documents. Like ID's, passports or drivers licenses.....

And so, when Luke was supposed to be the designated driver for our scooter tour (1h oneway) with a passenger (me) on the back.... he couldn't (legally) be it because he forgot his drivers license at home and did not have a photo of it (!!!!) because according to the lady renting us the scooter, that would've sufficed. 🥲🥲 But, alas, I drove for a solid 1 minute until I let him takeover since the road was a disaster. We took turns afterwards and all was good. I liked winning that discussion though, 1 year later🤓

The beach where we went diving was paradise. So beautiful. And the corals, fish and other sea life was amazingly untouched and therefor super colorful, unlike the reef in Egypt which was not in such good condition. Diving itself was great too, everything went smoothly. Since it's not season, we had a private tour without paying a private tour😎😎😎

OH BOY AND DINNER, LET ME TELL YOU, WAS AN AMAZING EXPERIENCE. Well, the food was amazing!!! We had "Golden Duck Adobo" which is duck meat with rice in a curry-ish vinegar sauce. And the desert was a lava-cake with white chocolate and calamansi juice (which belongs to the family of lemons/citruses/lime and is native to the Philippines) and ooooh myy goooood. It was so good, we're going to eat lunch there tomorrow on our last day here and eat it again. SO GOOD. We went to bed absolutely happy.🤓😁❤️Read more