Cooking class
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Went to a cooking class recommended by the hotel - pretty fab! They took us to a local market to buy some ingredients, then out to a farm in the countryside where they've got a huge bamboo barn.Meer informatie
Went to a cooking class recommended by the hotel - pretty fab! They took us to a local market to buy some ingredients, then out to a farm in the countryside where they've got a huge bamboo barn.Meer informatie
Hotel sorted us a driver to take us to Doi Inthanon national park - includes the highest mountain in Thailand (a mere 2500m). First stop was a a couple of nature trails round the cloud forest at theMeer informatie
Next stop in Doi Inthanon, two stupas! These are pretty recently built
Headed lower down Doi Inthanon to have lunch at a trout farm/ hydropower station, see a couple of waterfalls and have a quick coffee stop before driving back
Last night in Chiang Mai, went for dinner at a place called Dash, in a teak house. The guy in charge lived in West Hampstead for a bit! He grew up in Chiang Mai and the house is rebuilt from hisMeer informatie
Early departure from Terracotta Arts hotel - fab hotel, some pictures here. The staff here were super friendly and helpful, breakfasts delish and huge and the hotel was filled with terracottaMeer informatie
Waited a couple of hours at the pier in Ao Nang for the boat, grabbed some street food for lunch, then speedboat to Koh Yao Yai
Pretty awesome hotel! Did a bit of scouting around, quick swim and (average) dinner in one of the restaurants.
Lots of swimming in the pools, sea and a quick kayak session. Abandoned the resort restaurant for the small hotel restaurant next door for lunch and dinner, which was much tastier! Massaman curry forMeer informatie
Hired a longtail boat from Captain E on the beach and went for a tour of Khai islands, three small islands not too far from ours. Beaut and deserted (until one big boat tour at the first). Chilled onMeer informatie
Reiziger Looking forward to some Thai cuisine when you are back!!
Reiziger definitely, and we've got a special cookbook from it for you!