Evening in Pingyao

So after the abortive magnet hunt we sought the consolation of street food: A waffle type thing filled with green tea ice-cream and jam. Then an amble back to the hotel resisting taking yet more photographs, it is a breathtaking place and every corner offers another view or something of interest. Back to the hotel for Dad's power nap (which is when I do some of this - I have barely opened a book this holiday!). Refreshed we went in search of dinner, straight there no getting lost, a place recommended by Marina. Packed out, well organised we were handed an iPad which was both menu and ordering system. Dinner was accompanied by a large beer, the dust and smoke had caught in my throat. It is pretty horrendous when the breeze drops and once they light their coal stoves in the early evening it is quite chewy. Food was good and plentiful. Crispy noodle wrapped shrimps for Dad, pork balls in Sweet and sour sauce for me (but nothing like we get at home these were lovely unbattered spheres, scattered with sesame, we skipped rice in favour of fried eggplant. After dinner we walked the long way back to our hotel. On to Xi'an tomorrow.Read more