Marrakech Day 3

Day 3 saw a split, with the gals off to a women’s cooking glass to understand Moroccan cuisine and using the tajine (traditional slow cooker). The boys headed out to the Jemaa el-Fnaa main square, getting involved in some haggling and checking out the monkeys and snakes on offer for pictures. The streets are narrow with a million smells and different stalls, dodging the donkeys as well as the motorbikes that would fly down the alleys.
We reunited with the girls for a rooftop lunch to soak in the sun, drinking every fresh juice imaginable. We explored the Ben Youssef university before heading to La Trattoria for dinner. Being a European touristy restaurant, this was the first time we saw alcohol being served (and took full advantage).Leggi altro