Singapore, Singapore - Day 1, evening

Our evening began with dinner at Candlenut on Dempsey Hill, which became the world’s first Michelin-starred Peranakan restaurant in 2016. Peranakan cuisine blends Chinese, Malay, Indian and Eurasian ingredients and cooking techniques. We were delighted Amy’s husband Matt was able to join us for dinner.

After dinner, Amy, Brad and I headed to the Supertree Light-show and then cocktails at a rooftop patio bar to admire the city at night. Magical.Read more