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  • Kadi KaljusteBrad CiccarelliSilk Road + F1
    • 旅行を表示する
    • 死ぬまでにやっておきたいことリストに追加死ぬまでにやっておきたいことリストから削除
    • 共有
    • 日8
    • 2025年9月13日土曜日 11:59
    • 🌧 16 °C
    • 海抜: 437 m
    • ジョージアKvareli Municipality41°59’7” N  45°42’9” E
    Vineyard lunch
    Our lunch companions2The qvevris where the grapes fermentVineyardsGremi ChurchThe climb to the church21Sad to say some of the frescoes have been defacedThe attendant at the churchExploring Telavi2The plane tree is 800 years oldSnail sculptureGolden hour

    Hello, Georgia!

    9月13日, ジョージア ⋅ 🌧 16 °C

    We had an early start today and left our hotel at 8 a.m. to make the two hour drive to the Georgian border. Our leader briefed us well and prepared us for the unusual border crossing. Once we reached the border, we embarked from our minivan and took all of our belongings and luggage to the first checkpoint. We had our passports checked and started to walk along a tiled path with stairs😫 in the rain. It was not pretty. Especially since it was about 400 metres! We had yet another checkpoint where our luggage was scanned, our passports were stamped and our photos were taken. That was just to leave Azerbaijan.

    We then continued on the path in the rain to the Georgian passport control. Done! We now boarded a new mini bus with a new Georgian driver. Our leader is actually from Georgia and we could sense his pride and excitement that we were now on his turf.

    Onward from there to a vineyard lunch. Georgia is the cradle of wine and has an 8,000 year wine-making history. The traditional Georgian method of fermenting and aging wine in large, egg-shaped clay vessels called qvevris, which are buried underground, is the oldest known winemaking technique. We were in awe when we saw the vineyards’ qvevris.

    Next up was visiting a church that was built around 1577. It sits on a hill and it’s quite spectacular.

    We then made our way to our hotel in Telavi, a town of about 20,000, and had a bit of a rest. Refreshed, Brad and I went roaming. It’s a charming town and we were easily able to cover the highlights in just a couple of hours.
    もっと詳しく

    翻訳をご覧ください
    Ruth Clark

    旅行者The qvevris where the grapes fermentSuch an interesting winemaking tradition

    2025/09/14返信する翻訳する
    Kadi Kaljuste

    旅行者It is!

    2025/09/14返信する
    Ruth Clark

    旅行者The height of the basilica is amazing.

    2025/09/14返信する翻訳する
    Kadi Kaljuste

    旅行者👍🏻

    2025/09/14返信する
    5以上のコメント
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