Let the adventure begin

Early morning flight to San Francisco at 6:45! Given we left the house at 4 am, it was lovely to have access to the Maple Leaf Lounge.
San Francisco

Walking around San Francisco

The rain held off and the sun came out so we had a pleasant meander from The Fairmont to Fisherman’s Wharf, North Beach and Chinatown. Made it back just as it began to pour. Phew!
Boarding Oceania Insignia

Boarding was a breeze. As we entered the ship, we were directed to a special reception for the Around the World passengers. A lovely way to start our journey. Then, off to our cabin,, our home for theWeiterlesen
And we’re off…

Left San Francisco and went under the Golden Gate Bridge! Even in the rain it was amazing.
At sea day

“At sea” days on Oceania can be as busy or quiet as you want. There are countless activities from lectures to fitness classes to trivia challenges. Both Brad and I like to get in some exercise soWeiterlesen
Ensenada, Mexico: margarita birthplace

Arrived in Ensenada this morning and headed off the ship after breakfast to explore on our own. It’s not a big town but quaint. Its claim to fame is that a cantina here apparently created theWeiterlesen
At sea

It’s getting warmer out as we head to our next Mexican port so walking the track on deck is becoming more pleasant. We have another sea day tomorrow and hope to be able to have breakfast on theWeiterlesen
Another day at sea

Another day at sea as we head south and it was warm enough to have our breakfast and lunch on the terrace. Yay! Fun to have a brown booby come along with us for a while this morning.
We quite enjoyWeiterlesen
Manzanillo, Mexico

Manzanillo is the biggest port in Mexico and is known as the ‘Sailfish Capital of the World,’ there’s a sculpture of a giant sailfish on the waterfront to make that point. It’s a smallish cityWeiterlesen
Zihuatanejo, Mexico

Insignia tendered in Zihuatanejo. Zihuatanejo and Ixtapa are sister cities. We didn’t venture to Ixtapa which is about four miles away because it’s primary a beach area with resorts built by theWeiterlesen
Acapulco, Mexico

We took an Oceania excursion today since we’ve never been to Acapulco before. First up: cliff divers, the youngest of whom was 12. The more experienced the diver, the higher they climb. QuiteWeiterlesen
At sea day and no Peru😢

Quiet day at sea. Biggest development was the announcement today that we will not be visiting Peru due to the unrest there right now. Good call and not surprising but hugely disappointing. This is ourWeiterlesen
Puerto Chiapas and Tapachula

Our last port in Mexico was Puerto Chiapas. Not much to see here so we shuttled to Tapachula, a city of about 350,000 that’s close to the Guatemalan border. It was a scorcher so we planned our visitWeiterlesen
Puerto Quetzal and Antigua, Guatemala

Our first time in Guatemala so we took an excursion to Antigua, a colonial city and UNESCO World Heritage Site. It took about 90 minutes to get there but was well worth it. The drive was quite scenicWeiterlesen
Good morning, El Salvador

Rise and shine! Early excursion today.
San Salvador, El Salvador

Early start from the port in Acajutla for an excursion to San Salvador which is said to be 90 minutes from the port. It took more like two hours to get there because of heavy traffic so we were on aWeiterlesen
At sea day

Rough waters overnight and into the morning but certainly nothing like the Drake Shake. Calmed by the afternoon. Had a quiet day.
At sea day

Leisurely day: reading on our balcony and walking on the deck track and gym treadmill. The Oceania Club cocktail party was this evening and we went with our new friends Clark and Madeline fromWeiterlesen
Manta and Montecristi, Ecuador

Arrived at the port in Manta - tuna capital of the world - this morning and headed out to explore the area after breakfast. Not really scenic but once we reached the beach area it was moreWeiterlesen
Food porn: dinner at Toscana

Oceania is known for its food; its executive culinary director is Jacques Pepin. There are a number of restaurants on board Insignia including two specialty restaurants: Polo Grill and Toscana.Weiterlesen
Guayaquil, Ecuador

We have two days in Guayaquil to replace our Peru ports. We’ve never been here before but fortunately we have a friend in Toronto from here who gave us a list of places to see. Armed with the list,Weiterlesen
Guayaquil day two

It was overcast and drizzly today but still warm and humid. We decided to shuttle into the city and walk around a bit and then ride the cable car that’s part of the city’s transit system and getWeiterlesen
Sundowners on the balcony 🍷

The sunsets never get old.
Sea day…Food porn: brunch extraordinaire

Oceania is known for its food and today’s brunch demonstrates why that reputation is well deserved. Everything looked beautiful and tasted even better.
ReisenderHave a great trip!
ReisenderSafe travels!
Reisenderbrekkie looks tasty!❤️