• Farm to Table Cooking Class

    March 18, 2024 in the United States ⋅ ☁️ 68 °F

    We found a great location for a farm to table cooking class. The location had everything. There are cabins for rent, a beautiful main house, and the farm is run by a co-op workers support.
    We met our chef, Aiden, who walked us through the farm where we picked all of the veggies. We cleaned and prepped it, Then started cooking. The pineapple salsa, and the infused chili oil were great but the homemade naan was the star. Everything was yummy and we were most impressed.Read more