Sangrias in Santa Cruz, Seville

With time to kill before our next tourist site we opted for lunch in our street, eventually managing to grab a table at Bar Patanchon where I enjoyed another lovely fresh salad and Brad had grilled octopus. Thankfully it was another enjoyable meal washed down with one of our favourite Spanish cocktails.

I have really enjoyed the Sangria here in Spain. It is so much lighter than what I have tried at home. Ours seem to be so much heavier. I will have to experiment when we get back to find the perfect mix.

Lunch done, we explored a bit more before making our way to the Cathedral for our allocated time slot.Read more