Now we feel we're here

We settle in and gradually the clouds begin to break up. We're not talking clear blue skies but enough to give us a teaser of what to expect. A small glass of red improves matters and I can see this terrace getting a lot of use over the next week.

Our dinner reservation tonight is at Wigi, just next to where we ate at lunchtime. We need to arrive early if we're going to get one of their coveted window seats. We do! But by five past seven all four window tables are gone. We have a lovely view across the water to Balutta Church.

We enjoy Thai style calamari fritti and beef carpaccio with celeriac remoulade for starters. I retract my avowed dislike of celeriac and redesignate my dislike to cooked celariac. Main courses are a local fish called meagre, in a delicate olive oil and lemon sauce and pink rack of lamb served with Moroccan spiced vegetables. Mmmm. Predictably, I am defeated too soon, leaving John with some of the fish and most of the lamb to deal with...

Then back for final drinks on our terrace, before an early night.Læs mere