Paros and Naousa

Day 7
Managed to get the drone up for the first time today. Put together a nice video of the hotel and views from it. Walked into downtown again and visited a restaurant owned by the daughter (and her husband) of a good friend from Perth - Barry Burns. Unfortunately Barry’s daughter was not there. Thoroughly enjoyed the burgers though.

After much consternation, we decided to hire a car. Dinner was booked in a village 10 or so KMs from our hotel and originally planning on catching a bus. The hire car was the best move I reckon, albeit one traverse to the wrong side of the road had the ladies a little stressed.

Back to the restaurant……..OMG, it was superb (photos attached). Yes, Peter Yin, there was Sea Urchin on the menu and yes, we tried it. Very nice indeed. Gail & Bri had seafood linguine and Anne, Steph and I had a house fish specially……flame cooked at the table.

All in all great day.Baca lagi