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  • Nancy CurranCamino D Santiago PortugueseGezgin
    Let's do this! First timers to Michelin
    But first we must wash our hands in this cool sinkWe ordered amesopasta for 50 Euros. This is a taster of most items on the menuChef Victor LobejónLet the entries beginMy favorite Sea Bassan asian flare on this seafoodsquid with black inkOctopus, a favorite of the the galacian regionSteak tartare. Annie struggles with this one (raw meat)after seven dishes the desserts start. This one is lemon and yummy!and then comes a second dessertand finish with an expressoDining area. After three hours we are finished with our amazing mealOur last Camino meal was yummy!The mug says it all

    Santiago

    9 Temmuz 2024, Ispanya ⋅ ☁️ 64 °F

    Enjoying the cultural food in Santiago

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