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  • Nancy CurranCamino D Santiago PortugueseTraveler
    Let's do this! First timers to Michelin
    But first we must wash our hands in this cool sinkWe ordered amesopasta for 50 Euros. This is a taster of most items on the menuChef Victor LobejónLet the entries beginMy favorite Sea Bassan asian flare on this seafoodsquid with black inkOctopus, a favorite of the the galacian regionSteak tartare. Annie struggles with this one (raw meat)after seven dishes the desserts start. This one is lemon and yummy!and then comes a second dessertand finish with an expressoDining area. After three hours we are finished with our amazing mealOur last Camino meal was yummy!The mug says it all

    Santiago

    July 9, 2024 in Spain ⋅ ☁️ 64 °F

    Enjoying the cultural food in Santiago

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