... in Beijing

July 26, 2016 in China ⋅ 🌙 28 °C

We had to finish off with some Peking duck. James loved it. The food was beautiful. Not sure about the deserts, James got a shock when he discovered his white chocolate shell was filled with wasabi... Kevin and I managed to polish off a sugared cream puff with bits of raw onion blended in. Very odd. Best duck ever.Read more