Hoi An Old Town

Red Bridge Cooking School yesterday, went to the local market first to learn all about the produce we were going to use. The usual busy, smelly and bustling with locals and revolting meat. Lovely boatLeggi altro
Red Bridge Cooking School yesterday, went to the local market first to learn all about the produce we were going to use. The usual busy, smelly and bustling with locals and revolting meat. Lovely boatLeggi altro