Recuca

Coffee farm and culture site. First is the coffee flower. The beans on a drying rack. Then 4 platters of beans, one raw, one dried, one with the inner shell removed (standard form for export), and finally roasted beans. The 4th pic is a small, home size roaster with a tray of just roasted beans, still hot. A barista making coffee in the traditional manner. Finally, some coffee trees.Baca lagi