Pod Aniotami, Krakow

Pierogi making! The 1st 2 pictures are of pierogi making. The chef made the dough and the stuffings. We rolled and cut the dough and stuffed the pierogis. The chef cooked them, and we ate them for lunch. Yes, they were good.
The rest of the pictures look at the building housing the restaurant called Pod Aniotami. The building dates to the 13th century and was originally a goldsmith's shop and home. The 3rd picture is of an original 15th century fountain on the ground floor.
The remaining pictures are in what is now the basement but was the ground floor in the 13th century. The last picture was taken from the stairs to give a sense of how deep the cellar is and, conversely, how much the ground level has risen over the centuries.Read more