A highlight for me in Lima was a cooking class in making ceviche, what is described as the national dish of Peru. First, the ingredients: raw flounder (in this case--any very, very fresh fish can beLes mer
A highlight for me in Lima was a cooking class in making ceviche, what is described as the national dish of Peru. First, the ingredients: raw flounder (in this case--any very, very fresh fish can beLes mer
First are 2 looks at Quenqo, a site where mummies were prepared. It was always done underground, with vriuis sites for offerings included. Then Tambomachay, the temple to water, one of the 4 elementsLes mer
The first pic is from the hotel balcony. The main square is to the left. At midnight on Christmas Eve, the sky over the city lights up with fireworks. Since I've never been really able to photographLes mer
A view along the Madre de Dios river on the way to the lodge, followed by the view from the bar with the river in the background and the bungalow where I stayed. Then some resident critters: a coupleLes mer
Caiman, squirrel monkey peeking out, giant river otter (up to 6 feet in length), and a prehistoric bird whose name I didn't not recall, and a tarantula.