The Imperial

Oyster mushroom agnolotti with pesto like sauce
Potato gnocchi with butternut purée and hazelnuts and maybe dried kale
Rabbit cassoulet
Fish on top of puff pastry filled with leeks and potatoes and cream
Uni with rice
Fried onion tart that has filling of caramelized onions and mustard sauce

Smaller portions than expected. Expensive for plate sizeLes mer