Restaurants

Was surprised how American it was for a Chinese chef

Lightly blanched asparagus with fried sweetened guacaile sourdough croutons cheese like Parmesan and yogurt sauce

Tuna on top of avocado and topped with fried wild rice and some sea beans and wild pea tendrils on top

Maryland blue crab hush puppies with old bay, dill yogurt sauce and pickled red onions

Seared scallops in Singaporean chili sauce that tasted like shrimp and mint and green peas

Tagaetelli with shiitake edamame and anchovy was bland

Hanger steak with jalapeño parsley chimichurri with a chimichurri or herb white bean paste and broccolini

Brie custard that was bland and overly sweet. Couldn’t taste Brie

Chocolate cake with peanut butter frosting, candied chocolate pretzels, creme fraiche ice cream, caramel sauce - very good

Pineapple bun milk bread with salted butter was very goodLæs mere