• M L
  • M L

Restaurants

An open-ended adventure by M Read more
  • Old shanghai stand

    May 19, 2018 in the United States ⋅ ☁️ 16 °C

    On huangpu road there are two stands. One for scallion pancakes and fried turnip cakes. The other for sweet shaobing

  • Makguro Brothers

    July 10, 2018 in the United States ⋅ 🌙 26 °C

    Chirashi
    Spicy Mayo Ahi
    Ume and Shiso Ahi (subtle plum flavor topped with sliced shisho)
    Hamachi wasabi

  • Marukame Udon

    July 10, 2018 in the United States ⋅ 🌙 26 °C

    CURRY UDON
    A mild Japanese curry with shredded beef and onions.

    NIKU UDON
    Niku udon has the same broth as the Kake udon topped with sweet beef and caramelized onions.

    KAKE UDON
    Our traditional broth with a light fish and seaweed taste.Read more

  • Giovanni shrimp

    July 12, 2018 in the United States ⋅ ☀️ 28 °C

    Got scampi with garlic and lemon
    Hot and spicy that was a vinegar hot sauce
    Both good sauce but kk said overcooked

    Lots of flies sadly
    They take orders and cook in batches

  • HOPA

    July 12, 2018 in the United States ⋅ ☀️ 28 °C

    Uncle Clay’s ice shop at the ala Moana mall

    Matcha without red beans with vanilla ice cream
    Classic rainbow strawberry mango pineapple

  • Helena's

    July 12, 2018 in the United States ⋅ ☀️ 28 °C

    Short ribs pipikaula style
    Poi was sour and thicker
    Beef tomato stew
    Boiled butterfish with watercress
    Fried butterfish collar
    Coconut jello
    Kalua pork and Lomi salmon

  • Pig and the Lady

    July 12, 2018 in the United States ⋅ ☀️ 28 °C

    Had drinks

    LFC WINGS 16
    money $$$auce, kaffir lime, peanuts, crispy shallots, cabbage & herbs

    BUCATINI 26
    octopus & chorizo ragu, kimchi, parsley, mamasan's pickled jalapeno, parmesan squid ink bottarga

    KING SALMON 35
    ikura, turnip & radish, green garlic, heirloom carrot, sugar snap nuoc cham, spring herbs

    DUCK PHO 21
    +7 add foie gras shabu shabu
    aromatic duck broth with fresh rice noodles, poached duck breast & egg yolk, calamansi, ginger & citrus scented herbs
    (vegetarian option available)

    CRISPY ENOKI PHO 22 -WAS THIS REALLY THE VEGETARIAN OPTION? THOUGHT SEAWEED
    dusted with dried porcini and served with vermicelli, snow peas, market vegetable pickles, aromatic herbs, shiitake & yuzu ponzu

    COBRA COMMANDER 12
    avocado mezcal, sriracha ice, pamplemouse rose, lime

    NO "X" IN NIXON 12
    tequila, tarragon, saffron, turmeric, lemon, egg white

    MIDDAY RUN 12
    mezcal, passion fruit, vanilla, habanero, lemon

    THE FROND FILES 12
    gino, aloe, mint, cucumber, pandan

    Vegan pho made from seaweed
    Salmon
    Duck pho which was saltier and richer
    Kimchi bucantini with chorizo
    Read more

  • Matsumoto ice

    July 12, 2018 in the United States ⋅ ☀️ 28 °C

    Got tropical flavor that had guava, passion fruit, and papaya
    Watermelon, Li Hing, and yuzu

    Coarse ice. No ice cream added

  • Bar Leather Apron

    July 13, 2018 in the United States ⋅ 🌙 23 °C

    BLA Old Fashioned
    2015 Leather Apron Knob Creek Single Barrel, Angostura Bitters, Wasanbon Sugar, Orange

    Matcha Old Fashioned
    2016 Russell's Reserve BLA Single Barrel, Japanese Green Tea, Wasanbon Sugar, Orange

    Imperial Old Fashioned
    Suntory Toki, Hakushu 12 yr, Angostura Bitters, Wasanbon Sugar, Lilikoi, Shiso Essence

    Japan Old Fashioned
    Umami-Infused Hakushu 12 yr, Angostura Bitters, Maple

    Yuzu Mojito
    El Dorado 3yr, Yuzu, Mint (Mari's Garden), Lime, Grapefruit Soda

    Shiso Highball
    Nikka Taketsuru, Shiso, Lemon, Soda

    Mari's Garden
    Sipsmith London Gin, Watermelon (Aloun), Cucumber (Mari's Garden), Yuzu, Celery Bitters, Soda
    Read more