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Restaurants

An open-ended adventure by M Read more
  • Zapore Jai

    October 8, 2025 in Spain ⋅ ☁️ 19 °C

    Ham not very salty. Umami

    Got local pig which was softer and much saltier than the best brand in Spain

    Chorizo

  • Atari Gastrolekua

    October 8, 2025 in Spain ⋅ ☁️ 20 °C

    Seared foie gras with corn white chocolate mousse and salty corn chip crumbs

    Pickled pepper stuffed with tuna
    Smoked salmon with egg and shrimp with truffle spread
    Goat cheese with ham and balsamic vinegar
    Pickled anchovy on pickled peppers
    Read more

  • La Cuchara de San Telmo

    October 8, 2025 in Spain ⋅ ⛅ 19 °C

    Shouldn’t have been forced to get full portions. Was too much food. They only liked the clams. The beef cheek was soft but tastes like French food. Octopus was tender but overly grilled

  • La vina

    October 8, 2025 in Spain ⋅ ⛅ 18 °C

    Slow service but fresh seafood. Uncle judo likes this place best. Cheesecake was creamy and light with liquid center

    Pickled Anchovies with fresh bell peppers and bitter grassy olive oil

  • Antonio bar

    October 8, 2025 in Spain ⋅ ☁️ 17 °C

    Went to breakfast

    Tortilla with egg and caramelized onions. Cappuccino. Ham on baguette. Tuna salad sandwich with pickled peppers on baguette

  • Bar sport

    October 6, 2025 in Spain ⋅ ☀️ 20 °C

    Grilled foie gras
    Sea urchin tapas that had chunks of seafood in sea urchin cream

  • Casa vergara

    October 6, 2025 in Spain ⋅ ☀️ 20 °C

    *Casa Vergara - roco de bacalao cod fish (megan)
    Duck sandwich per waited

    Go at 5 so can have full selection

  • Orgeuil

    October 5, 2025 in France ⋅ ☀️ 14 °C

    Recommended by Morgan at hotel. Not as good as expected but decent

  • Maslow

    October 5, 2025 in France ⋅ ⛅ 14 °C

    Got everything but waiter got confused so didn’t get the sweet potato or egg parfait

    Food good but drinks weren’t included so menu was a scam

    Couldn’t enjoy my food when rushing to eat so they could leave for airportRead more

  • Folderol for ice cream

    October 4, 2025 in France ⋅ ⛅ 11 °C

    Stand in line to order whether taking to go or eating in

    Tried:
    Mandarin sorbet
    Ginger - which tasted like ginger milk
    Cookie and cream
    Vanilla
    Olive oil
    Plum crumble
    Fig

    Good ice cream. Best for ice cream that we tastedRead more

  • Kubri

    October 4, 2025 in France ⋅ 🌬 18 °C

    Got free desserts so tipped. Waitress was correct to tell us not to get the lamb

  • Boutique Yam'Tcha

    October 4, 2025 in France ⋅ 🌬 16 °C

    Lemon iced tea
    Oolong tea from Taiwan - hot
    Pu’er

    Pork dumpling where meat was salted. The chili oil was actually sichuan peppercorn with vinegar

    Char siu sandwich with hoisin sauce

    They stopped doing bao in September!! Just missed it :( they used to use plaq chocolate for baosRead more

  • Plaq

    October 4, 2025 in France ⋅ 🌬 17 °C

    Chantilly chocolate mousse not very sweet
    Chocolate Au Lait

    Filled chocolate bars: olive, pistachio, black sesame

    Tasty chocolate
    They gave samples: India chocolate was floral, Venezuela chocolate was fruity and sweet. There was another that she gave us that was supposed to be sweeter

    But very expensive compared to other chocolate places
    Read more

  • French bastards

    October 4, 2025 in France ⋅ 🌧 15 °C

    Got olive fougasse, cardamom bun which wasn’t overpowering cardamom and chocolate croissant

    No pics because it was raining

  • Boulangerie Chambelland

    October 4, 2025 in France ⋅ 🌧 15 °C

    Gluten free

    Has vegan options too

    Got lemon tart which was sour and used agar agar
    Carrot cake which wasn’t sweet
    A cookie that John and Julia ate

  • Chez Aline

    October 3, 2025 in France ⋅ ☁️ 17 °C

    Got ham butter and Comte
    Got smoked haddock with fennel cabbage slaw which was more tasty