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Restaurants
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  • M LRestaurants旅行者

    Roister

    2018年7月28日, アメリカ ⋅ ⛅ 24 °C

    Pea sprout and sugar snap peas with fried quinoa coated in honey with cumin, miso, rice vinegar vinaigrette

    Toast with roasted strawberry jam and foie gras mousse

    Fried chicken on top of waffle with vanilla maple and black pepper syrup, butter, and jalapeño relish supposedly on top but didn’t see the relish

    Friend chicken sandwich with sunchoke hot sauce and togajashi hot sauce that tasted like oranges. With pickle and slaw    もっと詳しく

    翻訳をご覧ください
  • M LRestaurants旅行者

    Montverde

    2018年7月28日, アメリカ ⋅ ⛅ 24 °C

    Food a bit salty

    Fried squash blossom with ricotta and tomato purée sauce, drizzle with honey

    Scallops with pistachio pesto, herb oil purée, sliced quash and fennel

    Pasta with pork rago topped with ricotta. Mom said it has a fennel flavor

    Ravioli stuffed with salted ricotta and egg yolk and topped with corn and truffles

    Pasta with tomato sauce, roasted cherry tomatoes and quick cooked cherry tomatoes

    Riesling    もっと詳しく

    翻訳をご覧ください
  • M LRestaurants旅行者

    Elske

    2018年7月26日, アメリカ ⋅ ⛅ 20 °C

    Raw fjord trout with ginger white soy marinade, topped with buckwheat and shaved yellow beet

    Grilled octopus with tofu aioli and cucumber with herb sauce

    Pan fried skate with creamed spinach and crunchy broccoli

    Yeast rigatoni with cream sauce and corn topped with powdered lovage that tasted like seaweed—salty

    Veal with mushroom sauce, dried porcini, sweetbread topped with mustard sauce

    Pork with roasted red pepper squares and juice, shaved cauliflower, oregano oil

    Bread with koji butter which is a yeast for soy sauce

    Fried crunchy light pastry with cream and roasted strawberry compote

    Anise cookie crumble topped with bee pollen and cold form tahini mousse, topped with sour or fermented honey    もっと詳しく

    翻訳をご覧ください
  • M LRestaurants旅行者

    Purple Pig

    2018年7月25日, アメリカ ⋅ 🌙 26 °C

    Pig tongue that was sweet like bacon but without fat topped with macaroni salad and Dijon sauce that was unnecessary

    Steamed and then charred broccoli with anchovies sauce. Nicely balanced salt and sour from lemon

    Braised pork shoulder on top of mashed potatoes and pork gravy. Kinda bland but very tender

    Oil poached tuna with very sweet cherry tomatoes that might be marinated, green beans, quail eggs, purple potatoes

    Fried dough with honey. Not very good    もっと詳しく

    翻訳をご覧ください
  • M LRestaurants旅行者

    Parachute

    2018年7月25日, アメリカ ⋅ 🌙 26 °C

    Bing bread that has chunks of potatoes, finely diced bacon, and chopped scallions with cream cheese/creme fraiche butter

    Fluke nigiri with honey and wasabi with crunchy buckwheat topping and wrapped in perilla leaves

    Broccoli steamed mixed with dates, chili, cilantro, ras el Hamut, so was spicy/sweet

    Rigatoni in cream sauce topped with charred corn and black truffles. Not strong corn flavor in the sauce but with truffles tasted of dried Chinese scallops

    Beef on top of eggplant purée/baba gnhoush, topped with tomatoes and anchovies. Didn’t like the anchovies

    Salmon or river trout choked with rice, salad greens, gochujang, salmon roe. Had a floral taste and with spicy kick

    Raspberry ice was barely there but raspberry ice, fresh raspberries, mochi squares, condensed milk ice cream, marigold    もっと詳しく

    翻訳をご覧ください
  • M LRestaurants旅行者

    Senia

    2018年7月13日, アメリカ ⋅ 🌙 23 °C

    1ST COURSE
    BBQ Beets
    Avocado, Green Garlic, Seeds and Grains

    Kale and Quinoa Salad
    Almond, Charred Grapes, Feta

    Tako Terrine
    Eggplant Caponata, Lardo

    Beef Tartare
    Bric Pastry, Maui Onion Soubise, Alfalfa

    2ND COURSE
    Porchetta
    Red Onion, Escarole

    Ahi Burger
    Napa Cabbage Slaw, Sriracha Aioli, Wonton

    Fried Chicken "Banh Mi"
    Pickled Vegetables, Nuoc Cham

    Sweet Corn Ravioli
    Mushroom, Green Garlic

    3RD COURSE

    Crumb Cake
    Seasonal Fruit, Vanilla Crème Fraîche

    Senia Cookie
    Peanut Butter, Valrhona Chocolate, Toffee
    Add smoked vanilla Ice Cream which you can't taste

    The Kaji
    Spiced “hard” plantation tea. Grilled pineapple, ginger, vanilla, cardamom infused vodka, black tea and fresh pineapple juice

    The 007
    Cool and spicy. Hendrick's Gin, chili vodka, cucumber, elderflower, yuzu, egg white

    The Tippling Kitty
    Santa Ana winds blowing through the Golden State: mineral, fir, smoke and night-blooming florals. St. George Terroir Gin, Bozal Cuixe Mezcal, jasmine, orange blossom

    The Freddie
    Bulleit Bourbon, chestnut, blood orange and smoke    もっと詳しく

    翻訳をご覧ください
  • M LRestaurants旅行者

    Bar Leather Apron

    2018年7月13日, アメリカ ⋅ 🌙 23 °C

    BLA Old Fashioned
    2015 Leather Apron Knob Creek Single Barrel, Angostura Bitters, Wasanbon Sugar, Orange

    Matcha Old Fashioned
    2016 Russell's Reserve BLA Single Barrel, Japanese Green Tea, Wasanbon Sugar, Orange

    Imperial Old Fashioned
    Suntory Toki, Hakushu 12 yr, Angostura Bitters, Wasanbon Sugar, Lilikoi, Shiso Essence

    Japan Old Fashioned
    Umami-Infused Hakushu 12 yr, Angostura Bitters, Maple

    Yuzu Mojito
    El Dorado 3yr, Yuzu, Mint (Mari's Garden), Lime, Grapefruit Soda

    Shiso Highball
    Nikka Taketsuru, Shiso, Lemon, Soda

    Mari's Garden
    Sipsmith London Gin, Watermelon (Aloun), Cucumber (Mari's Garden), Yuzu, Celery Bitters, Soda    もっと詳しく

    翻訳をご覧ください
  • M LRestaurants旅行者

    Pig and the Lady

    2018年7月12日, アメリカ ⋅ ☀️ 28 °C

    Had drinks

    LFC WINGS 16
    money $$$auce, kaffir lime, peanuts, crispy shallots, cabbage & herbs

    BUCATINI 26
    octopus & chorizo ragu, kimchi, parsley, mamasan's pickled jalapeno, parmesan squid ink bottarga

    KING SALMON 35
    ikura, turnip & radish, green garlic, heirloom carrot, sugar snap nuoc cham, spring herbs

    DUCK PHO 21
    +7 add foie gras shabu shabu
    aromatic duck broth with fresh rice noodles, poached duck breast & egg yolk, calamansi, ginger & citrus scented herbs
    (vegetarian option available)

    CRISPY ENOKI PHO 22 -WAS THIS REALLY THE VEGETARIAN OPTION? THOUGHT SEAWEED
    dusted with dried porcini and served with vermicelli, snow peas, market vegetable pickles, aromatic herbs, shiitake & yuzu ponzu

    COBRA COMMANDER 12
    avocado mezcal, sriracha ice, pamplemouse rose, lime

    NO "X" IN NIXON 12
    tequila, tarragon, saffron, turmeric, lemon, egg white

    MIDDAY RUN 12
    mezcal, passion fruit, vanilla, habanero, lemon

    THE FROND FILES 12
    gino, aloe, mint, cucumber, pandan

    Vegan pho made from seaweed
    Salmon
    Duck pho which was saltier and richer
    Kimchi bucantini with chorizo    もっと詳しく

    翻訳をご覧ください