• Paju 1

    2025年5月10日, アメリカ ⋅ ⛅ 17 °C

    Dinner Menu

    Yellowtail.....23
    Naengmyeon Broth, Lemon Verbena, Turnip

    Beef Tartare.....25
    Smoked Cheddar, Créme Fraîche, Pint Nut

    Octopus.....24
    Dashima Beurre Blanc, Smoked Trout Roe, Yuja

    Cauliflower.....19
    Almond, Sesame Seed, Mint

    Bugak.....29
    Oxtail, Cucumber Kimchi, Sunchoke

    Mushroom.....23
    Parmesan, White Kimchi, Truffle Aioli

    Sujebi.....23
    Chun-Jang Bolognese, Korean Pear

    Paju Fried Rice.....24
    Squid Ink, Kimchi, Bacon, Smoked Quail Egg
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  • Outsider bbq

    2025年5月10日, アメリカ ⋅ ☁️ 15 °C

    Beef cheeks tasted like pastrami. Best item. Very soft and moist

    Pulled pork is moist and no sauce and tastes like pork

    Pork ribs were also tender

    Brisket was unspiced besides salt and pepper but tasted smoked. Also moist.

    Potato salad
    Corn bread scoop

    Jalapeño cheddar sausage had a tough skin. Davis has better sausage

    Kenji did video review of beef cheeks
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  • Wayland mill

    2025年5月10日, アメリカ ⋅ ☁️ 14 °C

    Sudachi key lime pie with candied shiso leaf in graham cracker

    Soy sauce peanut butter mousse pie on sesame chocolate crust with peanut black sesame brittle

    Caramel coconut pecan pine nut coffee cake that is gluten free

    Coconut Kokuto Coffee Cake (GF)
    Flaked coconut, toasted pecans, and white miso caramel

    Sudachi Shiso Pie
    Japanese sudachi citrus on a graham cracker crust with whipped creme fraîche & candied shiso leaf
    $6

    Peanut Butter Shoyu Icebox Pie
    Sweet, salty, our take on a classic, with a chocolate sesame crust
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  • Itsusome

    2025年5月9日, アメリカ ⋅ ☁️ 18 °C

    STARTERS

    SEATTLE DOG MUSUBI .........................................................................................................................................................................................................................................................
    $10
    Redondo’s dinner frank, cream cheese, sriracha, jalapeño

    KANAME SALAD.........................................................................................................................................................................................................................................................
    $14
    chicories, red carrot, hakurei turnip, miso-sesame vinaigrette

    AUBERGINE DENGAKU.........................................................................................................................................................................................................................................................
    $15
    compressed eggplant, misoyaki caramel, buldak, wasabi pea furikake

    YUZU KAULIFLOWER KARAAGE.........................................................................................................................................................................................................................................................
    $16
    yuzu gastrique, lemon pepper

    HAMACHI CRUDO*.........................................................................................................................................................................................................................................................
    $18
    yellowtail sashimi, nuoc cham, daikon radish, mint

    CHEESESTEAK SLIDERS .........................................................................................................................................................................................................................................................
    $18
    mishima wagyu teres major, King’s Hawaiian rolls, peppers, onions, cheese
    PATATAS BRAVAS “TAKOYAKI” .........................................................................................................................................................................................................................................................
    $19
    fried WA russet potato, baby octopus, smoked paprika, kewpie, bonito flake, bulldog sauce

    PFF CLIFF POINT PETITE OYSTERS*.........................................................................................................................................................................................................................................................
    $21
    half-dozen oysters, chili pepper water mignonette

    MAINS

    CHICKEN CZR SPRING ROLL.........................................................................................................................................................................................................................................................
    $22
    grilled chicken spring roll, romaine, caesar dressing, parmesan
    TIKKA TONKATSU DON.........................................................................................................................................................................................................................................................
    $25
    pork loin, tikka masala, fried shallot, mint, pickled red onion, rice
    KINOKO BOLOGNESE .........................................................................................................................................................................................................................................................
    $25
    oyster mushroom, shiitake, plum tomato, red wine, udon, basil

    LOCO MOCO SCOTCH EGG.........................................................................................................................................................................................................................................................
    $26
    minced beef, egg, mac salad, rice
    FURIKAKE SALMON.........................................................................................................................................................................................................................................................
    $35
    king salmon, nori, sesame seed, ikura, wasabi pomme puree, shiso

    WAGYU-DON.........................................................................................................................................................................................................................................................
    $38
    mishima wagyu petit filet, sweet onion, yoshinoya beef fat sauce, rice, beni shoga

    SWEETS

    STICKY TOFFEE MOCHI .........................................................................................................................................................................................................................................................
    $16
    salted treacle caramel, vanilla gelato

    SIDES

    RICE.........................................................................................................................................................................................................................................................
    $5
    MAC SALAD.........................................................................................................................................................................................................................................................
    $8
    *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
    **contains peanut or tree nut
    ***a gratuity of 20% will be charged for parties of 6 and above
    ****If you use a credit card, we will charge an additional 3% to help offset processing costs.This amount is not more than what we pay in fees. Sales tax also applies.
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  • Ceibo

    2025年3月30日, アメリカ ⋅ ☁️ 25 °C

    Hamachi and potato croquet with saffron aioli

    Chocolate brick with orange

    Plums weren’t ripe so dish would be better with ripe fruit

    Chorizo sausage and parm stuffed dumplings with grilled oyster mushrooms and kombu broth

    Parm cheese cake with quince jelly and parm shavings
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