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Restaurants

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  • M LRestaurantsReisende

    BOLO

    28. oktober 2018, Forente stater ⋅ ☀️ 24 °C

    Pineapple bun with fried chicken and slaw. Chicken was very tender but the sandwich was bland. The slaw should be spicy or sour.

    Maybe get the spicy version next time

    Se oversettelse
  • M LRestaurantsReisende

    Shrimp daddy

    28. oktober 2018, Forente stater ⋅ ☀️ 24 °C

    La smorgasbord

    Shrimp with pasta salad, rice
    Can get a chili sambal on the side

    Like the spicy vinegar sauce in Hawaii better but this was good but felt like umami rather than a flavor from the spicesLes mer

    Se oversettelse
  • M LRestaurantsReisende

    Ample Hills Creamery

    27. oktober 2018, Forente stater ⋅ ☀️ 28 °C

    Ice cream - peanut butter and butter cake

    The creamiest vanilla ice cream with hunks of St. Louis-style Ooey Gooey Butter Cake

    Vanilla ice cream with chocolate flakes and and homemade peanut butter cups

    Inspired by the beauty and the community of Los Feliz, Beneath Las Estrellas is an horchata ice cream with Milky Way swirls of dulce de leche and star-studded skies of white chocolate pearls.

    Coffee ice cream with cookies    Les mer

    Se oversettelse
  • M LRestaurantsReisende

    All Time Cafe

    27. oktober 2018, Forente stater ⋅ ☀️ 26 °C

    All time cafe. Turkey sandwich with red pepper relish, cheddar, avocado, greens

    Baguette with burrata, prosciutto and aged balsamic vinegar

    Egg muffin sandwich with bacon and collard greens- better breakfast sandwich - fried egg, Fontina, braised greens, bacon, on English muffin

    DAILY SANDWICHES
    on Bub & Grandma’s Bread
    house roasted turkey, hot pepper jelly, good olive oil, avocado, white cheddar, arugula, pickled red onion
    on country loaf 13

    prosciutto, burrata, arugula, fancy balsamic, good butter on baguette 14    Les mer

    Se oversettelse
  • M LRestaurantsReisende

    Nama sushi

    20. oktober 2018, Forente stater ⋅ 🌧 13 °C

    Spicy salmon with mango and shiso
    Eel
    Spicy tuna
    Hamachi
    Crab roll
    Negroni
    Vodka tonic
    Matcha marble cheesecake
    Beet tartare with white soy and mint and quinoa

    Se oversettelse
  • M LRestaurantsReisende

    Sababa

    14. oktober 2018, Forente stater ⋅ ⛅ 11 °C

    Roasted Halumi
    Dates, Honey & Charred Lemon

    Kushari
    Chickpea, Rice, Lentil, Pasta, Fried Onion, Spiced Tomato Sauce (cinnamon)

    Taameya
    Fava Bean Falafel, Harissa Tahina

    Pita--was thick and chewy
    Hummus--very smooth
    Salads--beets; red pepper dip/muhamarara; cucumber with dill; shaved fennel?; garlic labeh with dukkah on top

    Pomegranate-Rosehip Soda
    Sumac, Rose & Pepper    Les mer

    Se oversettelse
  • M LRestaurantsReisende

    Lucky buns

    7. oktober 2018, Forente stater ⋅ 🌙 25 °C

    Bogan burger: creekstone patty, gouda, bacon XO jam, lucky sauce, pickles, grilled red onion, arugula
    Pumpkin curry (acorn squash and red curry)
    Patas bravas with mozzarella romesco aioli (chips, romesco sauce, cheese curd, grilled calcot onion, garlic aioli)Les mer

    Se oversettelse
  • M LRestaurantsReisende

    Momo cafe

    6. oktober 2018, Forente stater ⋅ ☁️ 21 °C

    Taiwanese sausage
    Basil popcorn chicken
    Matcha milk foam with jelly (Shizuoka Matcha Cheese Milk Foam)
    Coffin bread with matcha ice cream, strawberries, bananas, cubes of toasted bread from what was caecilians away, pocky sticks
    Beef noodle soup

    Cute atmosphere. Broth was good but noodles weren’t original—like instant ramen noodles

    Foam might be whipped condensed milk with salt    Les mer

    Se oversettelse
  • M LRestaurantsReisende

    Indigo

    25. august 2018, Forente stater ⋅ 🌙 21 °C

    Takaka goat curry with bell pepper, ginger and garlic. Came with rice and spiced chickpeas

    Green roti was good. The masala paratha was not stuffed and spicy. Think I would have preferred stuffed

    Samosa was good too    Les mer

    Se oversettelse
  • M LRestaurantsReisende

    Longman & Eagle

    29. juli 2018, Forente stater ⋅ ⛅ 21 °C

    Makers mark 2016 tasted of cherry and was a little cough syrupy

    Pretty in pink

    Circle of fire that tasted of mezcal that had strawberries and gochujang but wasn’t spicy

    Last night on earth had plum shrub and was tart

    Suntory highball that has carbonated water mixed in

    Old fashioned that used the restaurant’s own whiskey

    Lamb ribs with pomegranate molasses

    Falafel scotch eggs with hummus and cucumber salad

    Branzino pan fried with soggy skin but fresh and topped with buttercream sauce and pea sprouts    Les mer

    Se oversettelse