MacCallen house inn
21. august, Forente stater ⋅ ☀️ 16 °C
Fine dining but food was decent but not spectacular. A bit bland for the salmon and scallops. The salmon was a bit overcooked
Good life eatery
22. august, Forente stater ⋅ ⛅ 15 °C
Savory bread danish
Raspberries custard danish
Danish is bread dough rather than laminated dough
Walking room
22. august, Forente stater ⋅ ⛅ 15 °C
Capp
Small chocolate croissant
Buttery but not flakey plain croissant
Has happy hour too. Owner is cafe beaujolais
Fog eater cafe
22. august, Forente stater ⋅ ☀️ 17 °C
Went for happy hour
Summer spritz
Vin de peaches which was vermouth infused with peaches that tasted sweet and herbal
Cafe beaujolais
22. august, Forente stater ⋅ ☀️ 17 °C
Black cod with red wine reduction, beets, ravioli with mushroom filling, bok choy
AK pizza
27. august, Forente stater ⋅ ☀️ 20 °C
Pepperoni pizza with tomato sauce with oregano, thyme, and maybe fennel. Then topped with the cheese that is similar to burrata but starts with s. Crunchy.
Thick cookies with espresso and chocolate.Les mer
Wayland mill
28. august, Forente stater ⋅ ☁️ 18 °C
Ginger and scallion
29. august, Forente stater ⋅ 🌙 16 °C
Duck khao Soi. Not spicy. Not a huge portion of noodles and toppings either
Layers
30. august, Forente stater ⋅ ☁️ 21 °C
Nectarine and speck sandwich which tastes like cilantro
Ham with strawberry preserves
Oakobing
4. september, Forente stater ⋅ ☀️ 26 °C
Too sweet. The small size have less toppings than the big size
Cafe brasil
5. september, Forente stater ⋅ ☀️ 27 °C
Bean and meat stew with cassava flour and greens and flavored rice
Can park in the motel lot
Fat and flour
5. september, Forente stater ⋅ ☀️ 32 °C
The filling is sweeter than expected. The key lime has nice acidity. Couldn’t tell about the crust if the reverse method is better
Jyan Isaac bread
6. september, Forente stater ⋅ 🌧 21 °C
Jyan Isaac Bread
Ham and cheese croissant with caramelized onions - dad said the best he’s had
Strawberry matcha cookie