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Restaurants

An open-ended adventure by M Read more
  • Flaming ox

    November 30, 2024 in the United States ⋅ 🌙 14 °C

    Recommended by feed meimei

    Got the beef noodle soup. Beef best part. The mala soup had the most flavor. The popcorn chicken wasn’t super spicy. The scallion pancake was ok

    Thick noodles more QQ than the thin noodlesRead more

  • Kan kiin

    November 24, 2024 in the United States ⋅ ☀️ 14 °C

    Tom yum porridge
    Fried chicken and waffle

    Was ok but maybe not Michelin star worthy

  • Good neighbor bar

    November 23, 2024 in the United States ⋅ 🌙 10 °C

    Never ask what a painting means - tastes like old fashion

    Remarkably generous - not very spicy but mom liked it

    Hotel nationale - chris ordered

  • Lou the french on the block

    November 23, 2024 in the United States ⋅ ☀️ 10 °C

    Top rated but soft croissant. Only a middle top was crunchy. Yellow dough so mom thinks there is egg.

    Other pastry was ok. The almond filling was sweet and not very almond so likely no extract or marzipan

    Bernal bakery’s croissant is also just ground almonds with no additives

    Croissant, almond croissant, almond tart, apricot danish, financier
    Read more

  • Golden island cafe

    November 13, 2024 in the United States ⋅ ⛅ 14 °C

    Hot dessert sampler - milk custard, egg custard, sesame soup, sesame dumplings

    Dumplings were the least favorite because menthol taste and coconut

  • Smokin D bbq

    November 13, 2024 in the United States ⋅ ⛅ 15 °C

    Brisket bao that is sweet like char siu
    Korean bao that has a citrus note - people like the brisket better

    Pork ribs and Mac and cheese

    Takeout only

  • Sama sama malaysia

    November 9, 2024 in the United States ⋅ 🌙 16 °C

    Duck salad
    Crispy rice salad
    Black cod in banana leaf

    Not bad but not enough good. Could have ordered more. No subs so they don’t exclude the cilantro

  • Tondi gelato

    November 9, 2024 in the United States ⋅ ☀️ 22 °C

    Sour cherry - vanilla with cherry swirl
    Passion fruit

    Byounghwa didn’t like her almond and tiramisu choices. The almond tasted like almond milk with sugar rather than the Asian almond pudding

    Gelato still better in Italy
    Read more

  • Uni at Saturday fish market

    November 9, 2024 in the United States ⋅ ☀️ 15 °C

    $7 for purple smaller uni that is mild
    $15 for red larger uni that has savory umami notes

    Both sweet but purple might be sweeter and tastes less if the sea

  • Satelitte SB

    November 8, 2024 in the United States ⋅ 🌙 14 °C

    Skin contact Riesling that was very dry

    Yoga pants salad in lemon dressing
    Snap peas with yuzu but more likely lemon and was very tart with pickled carrot slices
    Grilled cheese

  • Goodthing cafe

    November 3, 2024 in the United States ⋅ ☀️ 18 °C

    Yuzu matcha cheesecake
    Strawberry chiffon cake - not enough strawberries
    Chocolate Dubai cookie - dry and crumbly

  • Outta sight pizza

    November 3, 2024 in the United States ⋅ ☀️ 20 °C

    The Pear
    gorgonzola, delicata squash, radiccio, balsamic, pear, honey, pepitas

    The lunch lady

    Fuyu and ham

    A pizza with a black sauce and chicken: He’s also worked on a “black pie” recipe, topped with mozzarella colored with activated charcoal, blackened chicken and a black sauce. It’s meant to resemble a pizza that was left in the oven far too long, a nightmare scenario for pizza lovers.Read more

  • Contimo

    November 2, 2024 in the United States ⋅ ☀️ 14 °C

    Breakfast sausage biscuit
    Ham and ham biscuit
    Roast beef sandwich
    Meatball sandwich
    Yuzu kombucha that we really liked

  • San Ho Won 2

    October 30, 2024 in the United States ⋅ ☁️ 12 °C

    San Ho Won’s bingsu looks like a cook opened the back door, dipped a metal bowl into a snowdrift and called it a day. Skim the top of the surface with a spoon and there will be nothing to dispel this illusion; the ice is the texture of fresh powder. But dig down and you’ll uncover treasures — cubes of mango jelly, tiny tapioca pearls, segments of pomelo and coconut milk. If you’re not a fruity dessert person, go for the buckwheat soft serve, adorned with puffs of charred buckwheat and drips of honey, or the decadent choux buns filled with chocolate cream.Read more