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An open-ended adventure by M Read more
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  • M LRestaurantsTraveler

    Tiger fork CNY

    February 9, 2019 in the United States ⋅ ☀️ 1 °C

    Beef chow fun
    Duck lions head meatballs
    Chili wonton with shrimp
    Sweet and sour eggplant

    All were a little too salty

  • M LRestaurantsTraveler

    Reverie

    January 31, 2019 in the United States ⋅ 🌙 -7 °C

    Large format was better than a la carte mains
    Lamb had too much sauce
    Mushroom with sweet soy caramel was good
    Duck was sweet but fatty
    Steak was good

    Little Italy
    Cavalier cocktail

    Drinks were goodRead more

  • M LRestaurantsTraveler

    St. Anslem

    January 27, 2019 in the United States ⋅ ⛅ 7 °C

    Blue Crab Deviled Eggs (chive/tarragon)
    Lamb Merguez with parsnip-walnut purée, sweet potatoes and brussel sprouts
    Oysters from Rapponoak, Chesapeak Bay with smoked herb butter and lemon juice
    Butcher’s Steak - Hanger steak with garlic butter
    Cauliflower with tahini, puffed amaranth and pickled cauliflower stem (?)
    Grilled Carrots with black garlic, dates, fish peppers
    Creamy Spinach

    Malbec (easiest to drink)
    Cab
    Zinfindel (sweetest)    Read more

  • M LRestaurantsTraveler

    Scott's

    January 25, 2019 in the United States ⋅ ☀️ 3 °C

    Chicken Liver Pate and Toast

    Hanger steak with fries

    sticky toffee pudding with vanilla ice cream

  • M LRestaurantsTraveler

    Timber Pizza

    January 24, 2019 in the United States ⋅ ⛅ 5 °C

    The Bentley: tomato sauce, provolone, mozzarella, cured chorizo, sopressata, peruvian sweet pepers, spicy honey (made with Little Red Fox Hot Sauce)

  • M LRestaurantsTraveler

    Himitsu

    January 24, 2019 in the United States ⋅ ⛅ 5 °C

    AKAMI TARTARE
    Bigeye tuna, beets, puffed wild rice furikake + fermented chili aioli

    AMACHI CRUDO
    Japanese yellowtail, orange segments, fish sauce vinaigrette + yuzu-tobiko.

    KANPACHI CRUDO
    Hawaiian Amberjack, coconut milk, red onions, toasted almonds, lime air

    NASU DENGAKU
    Eggplant, szechuan black bean, garlic, pickled red onion, peanuts

    KUROBUTA
    Roasted pork belly, fuji apple puree kimchi vinaigrette, apples, cucumbers, shallots, ginger

    UNI TOAST
    Soft scrambled tamago, east coast uni, trout roe, chives

    BOURBON + BERGAMOT
    Earl grey tea infused bourbon, honey, bitters

    TOKYO BLACK
    Porter Tokyo, JP

    FINDING NORI
    toasted nori seaweed, rum, lime, manzanilla sherry    Read more

  • M LRestaurantsTraveler

    Chloe

    January 23, 2019 in the United States ⋅ ⛅ 9 °C

    Burrata
    autumn panzanella, roasted squash, parsnips, honey crisp apple, pecans, cider vinaigrette

    Seafood Gumbo
    andouille sausage, peppers, scallions, sassafrass

    Crispy Cauliflower
    tahini, lemon, garlic, mint, parsley, toasted pine nuts

    Roasted Cod
    papadam, coconut, fenugreek, curry leaf, ginger greens

    Norwegian Salmon
    wild mushrooms, fingerling potatoes, roasted cauliflower, fennel cream

    Housemade Spicy Garlic Sausage
    eye of the tiger beans, crushed cornbread, pickled kale

    Potato Gnocchi
    roasted wild mushrooms, butternut squash, brussels sprouts, black truffle butter

    Yuriko Remains Skeptical
    Bourbon, Miso-Molasses, Cynar, Smith & Cross Traditional

    La Lavande
    Lavander Infused Vodka, Lemon, Bubbles

    Off-Dry Riesling
    Felton Road, Bannockburn, NZ    Read more

  • M LRestaurantsTraveler
    Spider crab saladScrambled egg toastSalmon roeScallopsGrilled leeks

    Brat

    December 7, 2018 in England ⋅ 🌧 9 °C

    Scrambled egg salad on rye with shaved bottarga

    Small beans with blood sausage and game sausage with white wine, olive oil, parsley

    Grilled leeks with a mozzarella like cheese (stratacelli) and sourdough bread crumbs

    Salmon roe spread on grilled bread and olive oil—tastes like salmon cream cheese

    Spider crab salad with grilled charred shredded cabbage and crab meat on top of crab egg purée

    Grilled John Dory was fresh and firm but mild and can’t taste the smoke. Only served with olive oil.

    Lobster was grilled and undercooked. Disappointed for this caliber of restaurant. Sauce made from the head insides.

    Cheesecake was more like a lemon soufflé.    Read more

  • M LRestaurantsTraveler
    Kolhrabi with brown shrimp
    Foie gras toastRice pudding with berry preservesMadeleines with specaloos ice creamSmoked haddock with milkBeef tongue with beet and green salad in vinagrette

    St john bread and wine

    December 6, 2018 in England ⋅ ☁️ 13 °C

    Brined ox tongue pan fried with watercress and beets balsamic vinaigrette salad

    Smoked haddock on top of mashed parsnips and in milk saffron sauce. Can’t taste saffron. Milk was like cream. Can taste smoke

    Kolhrabi mandolined with vinegar parsley caper vinaigrette and small sweet shrimps

    Grilled toast with foie gras that tastes of caramelized onion and cognac

    Rice pudding with raspberry jam

    Speccaloos cookie that tasted of anise ice cream with warm fresh madeleines that were like sponge cake    Read more

  • M LRestaurantsTraveler

    The Clove Club

    December 6, 2018 in England ⋅ ☁️ 13 °C

    Cocoanuts with chocolate washed mezcal that was Smokey and not chocolately
    Peats - gin
    Michaelmass’ time with wild turkey 101 and was like an old fashioned

  • M LRestaurantsTraveler

    Sabor the Counter

    December 4, 2018 in England ⋅ ⛅ 7 °C

    Brill with lemon, olive oil, paprika, parsley

    Seafood stock risotto that was sweet with white fish filet

    Brioche with ham and egg
    Brioche with scrambled egg and shaved truffle and goat cheese

    Confit rabbit leg with avocado or olive oil aioli. Covered in panko
    Lamb sweetbreads that were a little too salty

    Duck with tarragon paste and radish

    Almond custard with sherry

    Goat cheese ice cream with an amaro like licorice syrup    Read more

  • M LRestaurantsTraveler

    Sabor asador

    December 4, 2018 in England ⋅ ⛅ 7 °C

    Cured beef that tasted of beef jerky with beef after taste
    Sea bass with a red pepper, tomato, sweet, sherry vinegar red sauce
    Boiled lamb ribs with garlic and shallots sauce
    Octopus with olive oil and paprika - very tender
    Crispy pig ears with aioli and paprika—a little fatty
    Seafood soup with clear broth and vegetables and white fish
    Shrimp with lemon    Read more

  • M LRestaurantsTraveler

    Ottlenghi

    December 4, 2018 in England ⋅ ⛅ 7 °C

    Carrot, orange, zatar soup
    Cauliflower salad
    Baked eggplant
    Butternut squash
    Beet mash
    Roast beef with horseradish cream
    Celeriac

  • M LRestaurantsTraveler

    The shed

    December 3, 2018 in England ⋅ ⛅ 13 °C

    Apple cider with hot gin
    Beer

    Sussex beef with roasted parsnip, tender but didn’t taste strongly of beef
    Fallow deer with currents and chestnuts purée and sesame seed brittle which was good
    Mushrooms ragu with warm spices and celeriac purée
    Grilled leeks with truffle yogurt and honey
    Pan seared goat cheese with toasted almonds they and honey—need all in 1 bite. Rubbery
    Pork cigars—shredded pork inside spring roll wrapped—a bit salty
    Cod Wellington with creme fraiche
    Duck with rounds and chestnut purée
    Potato gnocchi—good texture but no flavor in the sauce    Read more