• Kelly Smith
Juli 2023

Vietnam, Cambodia & Thailand

Ein 24-Tage Abenteuer von Kelly Weiterlesen
  • Beginn der Reise
    4. Juli 2023

    And We Are Off!

    4. Juli 2023 in Südkorea ⋅ 🌧 25 °C

    Brad and I have been talking about this trip for a year and now… it’s finally time to depart.

    We left our house around 8 am after a good-bye to Evan. This is, in fact, our first time traveling overseas without him in tow. Brad and I have travelled overseas separately before meeting, but our trips to France and Italy were as a family.

    Our flight out of Winnipeg was delayed but only by 10 minutes and our trip to Vancouver was uneventful. We did, however, discover that you don’t seem to get cookies or pretzels on the flight anymore. Good thing I packed some trail mix!

    We had a very quick bite in Vancouver as we got in a bit late and our layover was only 90 minutes. We began boarding our flight to Seoul at 12:15 and were in the air by 1pm.

    About an hour into our 11-hour journey, we were served our meal of Korean chicken and rice, which was far better than many of the airplane meals we’ve had before.

    I slept for the first four-ish hours of the flight as I’m using the app “Time-shifter” to try and stave off jet lag. It basically tells you (based on your flight info) when to sleep, nap, caffeinate, and when to get light exposure. I’ll let you know how it goes!

    Only seven hours left until we reach Seoul… yikes.

    We finally made it to Seoul on Wednesday at 3:45 pm (local time). The plane ride wasn’t nearly as bad as I had envisioned, and I discovered where all the pretzel/cookie money went as we were served three meals on the flight! I’m not even sure what meals they were as we skipping over time zones like mad. Essentially, we lost half of Tuesday and half of Wednesday.

    Anyway, time to rest and recharge in the airport lounge and then off to Hanoi at 7pm! We should arrive there at 10pm (local time) which will be 10 am for the MB folks at home!
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  • Arriving in Hanoi

    5. Juli 2023 in Vietnam ⋅ ⛅ 29 °C

    We spent a few hours in the lounge and tried out several Korean dishes and canned drinks (green plum is delicious!). I have no doubt that we would enjoy spending some real time in South Korea as opposed to just seeing the airport, but that’s another trip for another year.

    We boarded our plane for Hanoi, which was quite different than North American boarding. Here, there were no zones to be called or rhyme or reason - it was just, “Are you going to Hanoi? Get in this line!” To be honest, it was more civil but that might just be the people.

    Brad and I were both exhausted. Nearing a solid 24 hours of traveling, this leg was a tough one. However, the sweetly dressed Asiana airline attendants served us the cutest little meal with real silverware and that perked us up briefly.

    We landed in Hanoi around 9:45 pm (9:45 am MB time) and made our way through customs and to baggage. Luckily, we found our airport shuttle driver quickly and he whisked us away into downtown Hanoi.

    One thing I noticed on our drive in was that the speed limit and lane lines are merely suggestions. I thought our driver was going to hit several scooter drivers, but somehow everyone seemed to know the “rules” of the road.

    In any case, it’s midnight and we need to get on Vietnam time. Goodnight!
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  • Ho Chi Minh, Confucius and Humidity

    6. Juli 2023 in Vietnam ⋅ ☀️ 35 °C

    This morning I was up at the bright and early hour of 4 AM due to jet lag. Brad was able to sleep a little bit longer, but both of us were up by about 5:30 in the morning and ready to get going. Our hotel, as it’s the first stop of our tour, has a continental breakfast, which is very different here than it is at home. For example, there was rice, sticky, rice, noodles, porridge, pho and many other accoutrements. I indulge in lots of noodles, sticky rice, and a couple eggs over easy which the chef made in front of us. It was a delicious way to start the day!

    We felt it was already 30° at about 6 AM that we should get moving and maybe spend some time in the afternoon cooling down. We started our walk towards the Tran Quoc Pagoda, and found a cafe along the way. Finally, the moment was here to try Vietnamese iced coffee! We had one of those as well as a coconut iced coffee, which was amazing! We also got to sit on a little bench with a little table just like all the locals.

    We continued our walk, and we discovered that no one really walks in Vietnam. I think the reason that no one walks is because a) it’s so hot and b) everyone just drive scooters. We also discovered that the traffic rules are even looser than previously mentioned. There seems to be no rhyme or reason to anything going on, including the little green man that tells you it’s safe to walk because it is definitely not safe to walk!

    Nonetheless, we reach the pagoda and checked it out. The trees around the pagoda were enormous and provided some much-needed shade after our walk. It was also especially beautiful, because it was on the edge of a lake. After checking out, the pagoda all the offerings inside, we started to make our way to the Ho Chi Minh mausoleum. We didn’t really plan to go here necessarily, but it was on our way to the temple of literature so we stopped in and bought tickets. We didn’t we didn’t line to see the actual body of Ho Chi Minh; however, we were able to check out the grounds of his residences, as well as the vehicles he drove, house on stilts that he lived in for a while and his other accommodations, which were pretty cool.

    After seeing the sites, we continued on to the temple of literature. The Temple of Literature is one of those famous sites in Hanoi. It’s where students were taught the works of Confucius and other Chinese philosophers. The students had to write grueling, high stakes exams, in order to pass the test and get their name forever engraved on one of the big slabs of rock. The slabs are mounted on turtles which represent permanence, which I thought was pretty cool. There were very few students at pass these high stakes examinations. The temple itself is split into different areas that represent the idea of contemplation and spirituality and synthesis. It was a very beautiful and meaningful temple.

    By this time it was starting to get pretty hot, so we decided to try and go to the famous beer street. However, it seemed that the beer street was not open yet, and it was very unclear as to when it was ever going to open. That is one of the differences we have found so far about travelling in southeast Asia is that everything is pretty nebulous, and Google is often not much help. On the bright side, I did find a hat to protect me from the sun!

    We decided to head back to the hotel to stock up on some water and beer from the convenient store across the street from our hotel and make a game plan for where to eat some lunch. As it is so hot here neither of us are very hungry after a big breakfast, but we know we will be.
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  • Ho Chi Minh Cont’d

    6. Juli 2023 in Vietnam ⋅ 🌙 30 °C

    We got back to our hotel to avoid the scorching heat of the day. After cooling off in the air-conditioning of our room, Brad went to get some waters and beers from across the street at the convenience store.

    By about 2 pm, we were brave enough to get back on the steamy streets and find lunch. I should mention that the sidewalks are not really for pedestrians. They are mainly used to park scooters on and to sit on (I.e. small restaurants have their little plastic chairs and tables outside). This makes Hanoi a very challenging walking city, but nonetheless, we made it work and walked/stumbled/traversed through the maze of streets and sidewalks to get some bahn mi.

    The bahn mi (sandwiches with pork, pate, pickled carrots, and cilantro) were really good and substantial enough to keep us full until the evening.

    After our late lunch, we tried to avoid napping but finally gave in and had a very brief 30 minute siesta.

    Our group met for the first time at 6pm and everyone is from England! They all seem lovely and I imagine the 10 of us will get on just fine. We had a group meeting and then went for a group dinner. Now, we need to figure out packing as we leave for Halong Bay in the morning! I won’t have wifi while we are sleeping on the junk boat overnight, but I’ll post when we get back to Hanoi on Saturday!
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  • Halong Bay or Bust

    7. Juli 2023 in Vietnam ⋅ ⛅ 33 °C

    This morning we enjoyed one last breakfast at our hotel (the fruit here is exceptional!) and then met our group in the lobby. We all piled on to a large bus and started our three hour drive to Halong Bay, which is in the northeastern part of Vietnam.

    Brad and I were completely stunned to find that once you leave Hanoi proper there exists a large suburban area that looks fairly North American. This is a stark contrast from the crowded, noisy, and building on top of building look that a lot of Hanoi has.

    Our guide explained a lot of the history of Vietnam to us while also showing us the rice, vegetable, and duck and fish farms along the highway. We were able to see the vast ponds filled with blooming lotus flowers as well as water buffalo! It’s a bit unfortunate that we were in a bus and weren’t able to get good photos, but the rice farms were really something to behold! You can only grow rice three times during a year as it takes about four months to grow and process. The south can grow rice year long because it’s warmer, but the north cannot grow rice during their winter.

    We were so pleased to even just leave the city for a bit to see the countryside!

    About two hours into our bus ride, we stopped at a shop that employs people who are disabled. Many, including the man we met, have been disfigured due to the lasting impact of Agent Orange. They are employed at this shop to create handicrafts and other works of art for purchase.

    Back on the road, we had an hour until we reached the resort-like Halong Bay. We were taken to our junk boat where we would spend the day and sleep overnight. Once on the boat, we were served an eight course meal that featured squid, spring rolls, rice, fish cakes, crab cakes, and fresh fruit for dessert. Then, we set off on a smaller boat to go kayaking in the bay. This was probably one of the coolest moments of my life! The islands (there are 1969 of them!) rise up out of the bay and they are incredible! We got to kayak around the cove and through one of the caves in an island. It was beautiful!

    Following kayaking, we made a quick pit stop back at our main boat to get changed for a hike and swim. We went to another island where we hiked to the top (very similar to the Grouse Grind) and took in the panoramic views. Then we hiked back down and got to go swimming, which was quite refreshing after all the heat and humidity we’ve endured.

    After an hour of swimming, we went back to the main boat to watch the sunset from the top deck. For dinner, we had another ten course meal with grilled prawns, oysters, curry, fish with mushrooms, papaya salad, grilled cabbage, and fresh fruit. Once dinner was over, the group sang some karaoke (no, not Brad) and then Brad and I retired down below for the evening. We have an early start tomorrow as breakfast is at 7 am and then we are off to explore some caves!
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  • Halong Bay and Back to Hanoi

    8. Juli 2023 in Vietnam ⋅ ⛅ 31 °C

    I had a fairly pleasant sleep on the boat last night, but Brad was awake at 3 am. I will say that it got quite bright early on, but we had to be up for breakfast at 7 anyway.

    Breakfast was a simple toast and eggs so that we could eat quickly and then get on the small boat to head out to the caves. After a short ride, we got to the island and started climbing the stairs to enter the first cave. If I had just seen the first cave, I would have thought it was well worth it. However, there were four or five more caves after that - each slightly more expanse and impressive than the last! The stalactites and stalagmites were numerous and the ceiling of the cave had been shaped by the sea water to create smooth, curved shapes. It just seemed to go on and on and on!

    After about an hour in the caves, we boarded the boat again to return to our main craft. We had to get packed up and “check out” of our rooms before brunch was served at 10:30. Brunch consisted of fried squid, pork curry, fish in pomegranate sauce, shrimp in tamarind, jicama salad, and vegetable noodle dish followed by dragon fruit for dessert. It’s been more challenging to take food pictures as food comes sporadically and the expectation is that you eat as soon as it arrives (there’s no waiting for everyone’s food to arrive). Anyway, it was absolutely delicious!

    Our small boat came and picked us up to take us back to port where we boarded our bus and headed back to Hanoi.

    We are currently waiting for our street food tour to begin, so perhaps I’ll end this entry and start a new one for the latter half of our day!
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  • Food Tour and Overnight Train

    8. Juli 2023 in Vietnam ⋅ ☁️ 36 °C

    Once we were back in Hanoi, we were deposited at our hotel and had about an hour before our food tour began. Most of our GAdventures group has decided to do the tour, which was nice. Our guide, Minh, took us to a small restaurant where two small girls served their mom’s bean sprout pancakes to us. We wrap them in lettuce and leaves that smelled of lemon and then wrapped that in rice paper. We also had deep fried rice flour fritters, which were dipped in fish sauce.

    Our next stop was a pho restaurant; however, since it’s summer, they do a pho noodle dish with all the regular flavours just without the broth. It was so good that I wouldn’t be sad if I ate it daily!

    Then, we stopped on the street of beer to try locally brewed beer. This was a group favourite as our one sample turned into many samples! It was also much cooler in the place than outside! After a few brews, we walked to get sticky rice with ice cream and fresh coconut. It sounds odd, but it was actually quite delicious, especially the fresh coconut!

    Our final stop was the craziest one of all. We went down a small alley and then up a tiny back staircase to get into a coffee shop. This family specialized in egg cream coffees, which had been invented by their grandfather. It consists of coffee and whipped egg yolks and sugar. It is sweet, thick and creamy. You could definitely only drink one, but I would have another in a second!

    Our guide walked us back to our hotel and we waited for our bus to arrive. The bus whisked us off to the train station to catch our overnight train to Hue. Currently, I’m sitting on the top bunk of our four bed car. This certainly isn’t a European train, so I’m hopeful that we can all get some sleep but…
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  • So, Overnight Trains…

    9. Juli 2023 in Vietnam ⋅ ⛅ 35 °C

    I’ll be honest in that I won’t go recommending you spend 13 hours on an overnight Vietnamese train. However, it’s one of those things that you’re glad you did it, but equally glad it’s over. Luckily, we got to share our train car with our friends on the trip, Helen and Anthony. They are from London and I would say they’re the most similar couple to us on the trip. We spent a good three or four hours just chatting with them and sharing beers in our train car before getting ready for bed.

    Brad to come back with news that the train bathroom was covered in about an inch and a half of water which made me very nervous to use it. However, by the time I went to use it, things have resolved themselves and the floor was merely wet as opposed to covered in water. One thing that we have learned very quickly here in Vietnam is it toilet paper is not really a thing and instead they use what is referred to as the “bum gun” to clean yourself after you’ve gone to the washroom. I can’t really say I’ve gotten into this practice.

    In any case, it was finally time to go to bed, and I slept on the top bunk while Brad took the bottom bunk. It was quite warm in a little car all together, and the rails were a bit rough to say the least. I think I dozed, more than I slept, and probably accumulated only about four hours of sleep by sunrise, which happened around 5:30 in the morning we all started to wake and I think all of us were finally up around six. We reached the train station at about 9 AM this morning and we were happy to get off the train.

    Arriving in Hue (pronounced whey) we could already tell it was quite different than Hanoi. The streets are cleaner, the traffic is less chaotic, and generally things seem more organized. Our bus ride to the hotel only took 10 minutes. We can check into our rooms yet as they weren’t ready so our guy took us around the block to a restaurant for breakfast. The specialty in Hue is basically a meatball and noodle soup called bun bo hue. Brad and I both had bowls of it alongside iced salt coffee, which sounds odd, but is so good! It kind of tastes like a salted caramel latte!

    After breakfast was over our guide tried to take us on a small little walking tour, but it was so insanely hot but all the group wanted to do was go use the pool on the seventh floor of our hotel. Luckily the hotel pool is outdoors, but is covered entirely, and the water was quite cool. Everyone found it very refreshing!

    Once our rooms are ready around noon, we went and got, showered and changed, which felt great after our long time on the train earlier. We had until 2 o’clock to get ready and then we were off on our bus to the Royal Citadel, which was the King’s home. The property was incredibly large, stretching blocks and blocks long. Unfortunately, a lot of the buildings have been destroyed during the conflict between north and south Vietnam. They are still working today on some reconstruction of the site but we were able to see the theater, the reading room, and the remains of some other palaces that his many wives and concubines inhabited.

    After the Citadel, we went to Tien Mu Pagoda where many monks live. This is also the place where famous monk Thich Quang Duc lived. He is the monk that set himself on fire in protest of the south Vietnamese president trying to get rid of monks and Buddhism altogether. We were fortunate enough to witness the monks gathering to chant as well, which was pretty cool to see and hear!

    Or last of the day, was the royal tomb. It took a little longer to get there. It was sort out in the countryside. We got to pass a whole bunch of incense shops on the side of the road. They spit out their incense bundles in colourful patterns to attract buyers, so it’s really cool to see. We had the royal tomb all to ourselves as there were no other visitors there. The tomb was quite ornate, as one might guess. However, grave robbers stole the King’s body and so it is not so much a tomb as much as a monument.

    It had been a really long day already and so the group decided to go for supper as soon as we got back to the hotel around 6 o’clock. Our guide took us to a great little restaurant that was packed with locals so we knew it was going to be good. Brad and I decided to do the set tasting menu to try a little bit of everything, and we certainly were not disappointed. I will post a picture of the menu as well for pictures of food in a separate post as I am having a difficult time remembering and describing the things that we have eaten here in Vietnam. Everything is so different than what we are used to, but we are really enjoying the local cuisine.

    We’ve also discovered that small Vietnamese children seem to really enjoy practising their English with us. At dinner a couple of young girls asked us where we were from and turned and giggled. After I told her we were from Canada, I could hear them telling their other friends about us being from Canada! Walking back to the restaurant, we also ran into a few boys who were eager to practice their hellos with us. Because it is Sunday, they have closed off a lot of the streets around the hotel into pedestrian streets and it’s neat to see the street vendors out and about. We are really exhausted and are probably going to call it an early evening as we are going on a scooter to her bright and early tomorrow.
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  • Off to Hoi An

    10. Juli 2023 in Vietnam ⋅ ☀️ 32 °C

    We had a great night’s sleep and were ready to get the day started when I went to the washroom
    and was promptly scared away by two big cockroaches! Brad, being a very brave soul, went in and killed them, only to find another outside the washroom door and two more hiding in the corner of the ceiling!

    Reluctantly, I checked every towel before having a very fast shower! Once ready, we went up to the hotel’s breakfast which featured pho, eggs, fresh fruit galore and many pastries. The passion fruit and lychee were both so fresh and delicious! Vietnam is also big on fruit juices so we are drinking watermelon juice quite regularly.

    At 8, we meet our motorbike drivers for the morning. Brad and I didn’t originally book this bike tour, but after seeing so much of Hue yesterday, we decided to go on it so we could go to some smaller villages. I think we were both nervous having seen the traffic and how people drive here, but we got on our helmets and hopped on the back of the bikes and we were off!

    I wish I was brave enough to have removed by hands from the shoulders of my driver so that I could video the insane traffic and many near misses, but I wasn’t. We zoomed (effortlessly?) through the morning rush hour and I reflected on my life and if this was indeed a stupid way to die! In any case, I held on for dear life and tried to enjoy the views.

    The ride was far less harrowing once we left the city and I began to understand the allure of the motorbike as a means of travel. The breeze is pretty great when you’re going 70 km/h!

    Our first stop was to see how rice is harvested and prepared. I had no idea that the rice grains all begin as brown rice and then can be polished by pounding to make white rice! Brad got asked to pretend to be a water buffalo as well, so please check out that photo because the woman pretended to whip him and it was hilarious as it sounds!

    Before leaving, the woman who was doing the demonstration gave us bananas from her garden. I actually dislike bananas, but these were shorter, fatter and more dense. I thought they were great! Anyway, after our banana break, we went to the local market. Women everywhere were seated on the floor with piles of vegetables, fruit, and fish and meat. Nothing is refrigerated. It was quite the sight to see raw, butchered chicken and duck just hanging out in the heat. This is quite common as electricity is scarce here (and, as such, expensive).

    We hopped back on the bikes and drove through more small towns, which I loved seeing! Our second stop was at a forest where there were three American bunkers leftover from the Vietnam War. There had been a big battle at the site as it is fairly close to the DMZ.

    Back on the bikes, we scooted onto a street of people selling incense. Incense is incredibly popular as it’s used as an offering for the spirits of their ancestors. All the shops have colourful displays out front and it’s not uncommon for people to get dressed up and do photo shoots in the shops. I got to try making incense as well, but I won’t give up my day job anytime soon! We also got to see a woman weaving a conical hat, which many people still wear.

    Our final stop was at the colosseum. Between 1865-1902, the king would host battles between an elephant and a tiger three times a year. This was done as a symbolic demonstration of his power. The elephant is a symbol of the king and because the elephant always won, it was a message to any potential rebels that they should stay within their station. The French put an end to this practice.

    Our journey back into the city was scary, but we all made it back in one piece! Despite a few nerve wracking moments, we were so glad to have gone on the tour!

    Brad and I grabbed a quick lunch of bahn khoai and shrimp, pork and cassava steamed in banana leaves before getting ready to board our bus on the way to Hoi An. The bus ride will take about three hours and we get to drive through the mountains!
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  • Off to Hoi An (just photos)

    10. Juli 2023 in Vietnam ⋅ ☀️ 32 °C
  • Off to Hoi An

    10. Juli 2023 in Vietnam ⋅ ☀️ 33 °C

    After loading up the bus, we started our journey to Hoi An. We had to take a little bus as we were driving through the mountains and switchbacks in the mountains were very tight. We’ve driven through the mountains in Vancouver and this was nothing compared to that. They were constantly sign showing that your car could fall off the cliff and go into the South China Sea! We stop briefly at a roadside Café so we could check out the view and in the distance you can see the city of Da Nang. Will be returning to Da Nang when we fly out to go to Ho Chi Minh City in a few days.

    The bus riders are there uneventful but the scenery was quite beautiful. We eventually arrived in Hoi An at about 3:30. The old quarter of Hoi An is a UNESCO heritage site. As such, the close it to scooters at several points during the day.

    Retard hotel in McGill about an hour to get changed and ready to go. This hotel also has an indoor pool but there is no roof, so it is kind of like an open air pool. Once we were all ready to go, we went to the old corner to buy tickets. We had a ticket to enter the old quarter and this is how they make money in order to restore various sites in the old quarter. We also had about a one hour tour provided by a guide of the old quarter. Our guide showed us various tailor shops, as that is what one of the things that Hoi An is known for.

    After the tour ended, our main guide, Tong, ushered us to a restaurant for supper. Is Hoi An is a bit of a tourist attraction for Koreans, the food wasn’t anything to write home about but was still tasty nonetheless. Also, a group of lots of laughs at dinner as we are starting to each other pretty well in the jokes were flying. The Brits, especially, have a great sense of humor!

    Many of us return to the tailor shop after dinner because we wanted to get things tailor made. I am getting a dress made, and I will go back for a fitting tomorrow and then a final sitting on the last day that we are in Hoi An. I don’t believe I’ve ever had anything tailor made for me so this is pretty exciting. We also chose a fabric for the dress that is symbolic of some flowers that appear in Vietnam so I’m hoping it makes for a great souvenir. Brad is getting a leather belt made as well!

    Once all her measurements were taken, and everyone was satisfied, our guide took us to a bar. The bar was only about a quarter full until we arrived, filling up the rest of the place. There was a cover band playing and the band members were pretty young. They kept playing very old songs by Bob Seger and Dire Straits as well as the Beatles, and when they played a rendition of “Hey Jude”, we brought the place down by joining in and singing along. The young Vietnamese singer told us afterwards that we had made his day by singing along with him. I think he felt like he was a pretty big rockstar as we belted out “na na nananah hey Jude!” so loudly that people were taking videos of us! It was a memorable moment!

    Brad and I packed it in around 10 o’clock as we were pretty tired and we were eager to get some sleep. We are happy to be in Hoi An for a few days so we can rest relax and get our laundry done!
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  • Hoi An

    11. Juli 2023 in Vietnam ⋅ ⛅ 34 °C

    This morning I was able to sleep in till 8 AM. Unfortunately, Brad was up at about 5 AM once again. After we got ready, we went down for the hotel breakfast as usual. It was not as deluxe as what we’ve been experiencing, but the fresh fruit is such a treat. We have to try a different colour of dragon fruit (this one was red on the inside), and a different type of lychee, which was spiky instead of smooth on the outside.

    Following breakfast, we decided to try and beat the already oppressive heat of the day and head into the old quarter. In the old quarter you cannot ride a scooter between certain hours which is quite pleasant. You also need a ticket to enter the old quarter, and every time you visit one of the attractions, your ticket is clipped. There are also a lot of stalls selling a variety of products, including fake designer bags, and lots of clothing shops.

    Our first stop was a temple, which was neat because it had huge circular coils of incense burning in the middle of the coils. People had written messages or hopes and wishes for their family for the year, and as the incense burns it sends those wishes into the world. We have found that as we are touring Southeast Asia, many of the attractions that we’re seeing do not have a lot of information especially in English so sometimes we’re unsure of what we’re actually looking at. Nonetheless, we visited a few more attractions in the old corner. When was a house where seven generations of the family have lived in. They own the famous Confucius cop, which you can only fill 80% full; if you fill it more than 80% full, it leaks out this hole in the bottom. The message is that you should not be greedy because if you’re greedy, then you can lose everything. In this house we also got to see the flood lines from various years. One year the whole first floor of the house flooded and they have this pulley system to pull all the furniture up into the second floor. It has flooded more in the past 20 years than ever before in history.

    We also went to local folklore Museum where we got to see how silk is made and harvested as well as some calligraphy. One thing that is a bit unfortunate about Vietnam is that everyone is constantly trying to sell you something. So every time we go into the museum or shop we constantly feel like we are being hassled to purchase something. Our guide told us that the Vietnamese do not beg for money instead everybody will try and sell you a product or sell you a service in order to make money. It’s clear that the Vietnamese are very hard-working people, and this is just a big difference between North America and Asia.

    Around 11 we decided was getting pretty hot so we went back to our hotel to cool down and make sure we were stocked up on water before our afternoon adventure. We met our group again at 12:30 and we’re off in an electric car which is like a little mini bus taxi to go to Oodles of Noodles, which is one of our G for Good adventure stops. The tour company that we are with sponsors, this initiative, the trains young Vietnamese people in the hospitality industry. It gives them English lessons as well as meals, vaccinations, and housing while they are in the program. We got to see how rice noodles are made, and then got to make our own rice noodles! I’m hopeful that my video of Brad making his rice noodle will upload so you can see how this is done. Afterwards, we used our rice noodle patties to create a snack with a dry rice patty, as well as our fresh one that we are dipped in sauces. The group then prepared us a traditional “my quang” noodle dish soup, which was delicious.

    Following lunch, we went back to the hotel, but Brad and I had to go back to the tailor in order to have our fittings done. I had two fittings in a very short period of time, and Brad had his belt shortened. Once they are done the final changes, they are going to ship our order over to our hotel. I am excited to see my final dress!

    Brad and I headed back to hotel so we could enjoy the outdoor pool and some quiet time before heading back into the old quarter. Tonight we have a dinner reservation at Morning Glory, which we are looking forward to! We are hopeful that we can try some traditional Hoi An dishes, and some more interesting Vietnamese food!
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  • Hoi An (pt 2)

    11. Juli 2023 in Vietnam ⋅ ☁️ 28 °C

    Once we got back to the hotel, we went for a swim in the open air pool to cool off. We were the only people in the pool, which was lovely!

    We went back to our room, had a beer in the beautiful cool of the A/C before heading out at 6:30 to see the other side of town. We could not believe how many people were out and about! The streets are full of street vendors selling clothes, toys, purses, and all sorts of food on a stick. We stopped in at a bar for a drink to get out of the crowded chaos and then made our way back across the bridge into the old quarter for dinner.

    The menu was so extensive that we had a tough time deciding what to order because everything looked so good! We settled on two Hoi An specialties - the White Rose dumplings and Cao Lau (marinated roast pork slices and fresh green vegetables, over rice noodles). These dishes both have to be made with well water from the Ba Le well in the old quarter. Now, I didn’t see them drawing this water directly, but nonetheless, even the idea is charming.

    Both dishes were absolutely delicious! We wished we had room to eat more dishes, but we settled on sharing two small desserts - banana ice cream (amazing!!) and a crème caramel (a bit of French influence). Once again, we left very satisfied with both the price ($25 for the whole meal) and the food!

    We need to be up early tomorrow to head to My Sun temple, so we are off to bed!
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  • My Sun Temple & Biking in Hoi An

    12. Juli 2023 in Vietnam ⋅ ☁️ 31 °C

    Brad was very interested in seeing My Son temple ruins from the Cham people. The Cham people begin building these temples in the seventh century and last until the 13th century. However, the ruins are about an hour out of Hoi An. Our guide offered us a package deal, but it was gonna take too much of the morning up so we opted to hire a charter vehicle to take us out there first thing in the morning.

    We were down for breakfast at 7 AM sharp (when the breakfast begins) and then our driver picked us up at 7:30 AM. It took us about an hour to get out to the site, but on the way we got to see a lot of little towns and cities along the way. Our drives are always so interesting because there’s always so much to see. Everyone’s store is out front of their home so there’s always a lot to look at along the way.

    We got to the world heritage site at about 8:30 in the morning which was perfect because although it was very very hot, there weren’t many tourists are yet. An exceptionally nice young woman helped us download the free audio guide, which is a lifesaver for us! We had to take a tram to halfway up and then walk the other half to get to the group B,C,D ruins. These ruins are the most intact ruins to see. Many of the structures were created to worship various Hindu gods such a Shiva, and a great deal of time has been spent restoring a lot of the site. Many of the temples were ruined during the Vietnam War, but it’s still incredible what you can see, especially considering that the last of these buildings was worked on in the 13th century. We were also fortunate to see a traditional Cham dance performance at one of the sites as well.

    After we had looked around extensively, we took the trim back down and took a look at the museum, which featured many pictures about the restoration efforts as well as several informational plaques about the culture of the Cham people. We had to get back to our driver at about 10 AM which is fine for us because we were incredibly hot and sweaty as it was a very, very warm morning and we were in the jungle.

    A ride back to our hotel only took about 45 minutes and bread, and I was so exhausted from the heat of the morning that we decided to cool off in our room and take a nap. Once we’re feeling a bit more refreshed, we walked over to Bahn Mi Queen, which is only about a 500 m walk from our hotel. If you look it up on TripAdvisor, it has great reviews and the line is testament to that. We chose to get the bánh mì that has a little bit of everything on it and take it back to our hotel so we could eat in the air conditioning. It certainly did not disappoint and those TripAdvisor reviews are well deserved!

    At 2:30 we had to meet our group for a bicycle tour of the countryside. This was an optional activity, but our entire group decided to go so that was a lot of fun! Our first stop was in town at a local man’s house, who makes his living, making tofu. He showed us the process of how he grinds down the soy beans, crate, soy milk, but also the tofu to create tofu pudding, which his wife then sells in the afternoons. It takes about 3 to 4 hours to grind enough soybeans for the day. We have to try some of his tofu pudding with a ginger and sugar cane sauce. It was served warm and it was very delicious!

    Back on our bikes, we continued riding into the countryside further, so we could go to see the vegetable farms. Hopefully you can see it in the photos but they were growing some very big zucchini, and they grow them from a lattice work structure so the zucchinis hang down instead of growing them on the ground. Here we were treated to some tea that had ginger and Thai basil seeds in it, as well as some of our group got to try the watering methods they use for these farms.

    We had to ride about half an hour to our final stop of the day, but the rides absolutely exquisite. We had to ride through Rice field and see people working the sky in the mountains and the entire scenery was truly magical. Who knew a bike ride could be so wonderful? We finally arrived at the basket boat place and we were treated to some food which included watermelon, traditional style pancakes wrapped in rice paper, and some toasted coconut. We then hopped in the basket boats and our drivers took us around. For the people who wanted to, they would really rock your boat back-and-forth (kind of like a carnival ride) and then made us all rings out of leaves from the coconut trees. It was a really neat experience!

    We then had to ride our bikes to the pier so we could put them on a boat. The boat took us back to the old quarter so we could unload and finally ride our bikes back to our hotel.

    We are all currently getting freshened up and change so we can go for last group dinner in Hoi An this evening and then tomorrow we are off to Ho Chi Minh City!
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  • Arriving in Ho Chi Minh (Saigon)

    13. Juli 2023 in Vietnam ⋅ 🌧 28 °C

    We were up bright and early this morning so that we could leave for Da Nang, which is where the airport is located, by 7:40.

    We got checked in and then had to wait about an hour before boarding our flight to Ho Chi Minh (HCM). Brad and I lucked out and were seated in the exit row, so we had a lot of room to stretch out and enjoy our 90 minute flight. After all our very long flights, this one seemed like nothing!

    We arrived in HCM at 11:15, but had to take a bus from the tarmac to the terminal, which took about 20 minutes. We could already feel the hustle and bustle of being in a city of 10 million people! After getting our bags, we walked quite a ways to get to our bus. The ride to our hotel took about half an hour through the lunch rush hour traffic. There are far more people driving cars here than anywhere we’ve been, which may speak to the wealth here as Vietnamese pay 100% (or more) import tax on vehicles.

    I will also be curious to see the fashion here as matching outfits for couples, parents and children, and siblings has been quite popular elsewhere (especially in Hoi An). I’m still trying to convince Brad to jump on this trend with me, but no luck so far!

    After a quick refresh, we went for lunch at Pho 2000 where Bill Clinton ate when he was president. We all had variations of pho, which was very good! We then went on a small walking tour with Tong before he dropped us all off at the War Remnants Museum. I was looking forward to seeing this museum and learning more about the Vietnam War, but I was not prepared for what was to come. In North America, I feel that history museums present a sanitized version of events. Here, the history of the war was told through personal narratives, shocking and disturbing photos, and a message of “Americans committed war crimes and genocide.” In many ways, the information about mass slaughter and unending bombings was hard to read, but also incredibly important to understand the impact. There was one room that contained dozens of photos of those impacted and disfigured by Agent Orange and it was so completely upsetting that I suggested that Brad not view it. I think many of the images will stay with me for a lifetime.

    The museum was a heavy visit, but we were so glad to have gone to it.

    After a few deep breaths, we decided to walk over to the Reunification Palace, the church fashioned after Notre Dame (which is under construction), and the post office, which is a relic from colonial times although still fully operational! We were pretty hot after all the walking, so we went over to the Heart of Darkness brewery and had a few beers and great literary references! If you’ve seen Apocalypse Now (set in Vietnam!), it is based on Joseph Conrad’s novel, Heart of Darkness.

    By about 6pm, it has begun to rain, although the rain was light and warm. As a note about temperature, Tong said it was much hotter two months ago and that today was considered a “cold” day in HCM. It was 35c.

    Anyway, we walked back to our hotel and got ready to go for dinner with Tong and about half our group. Some of our group members have not been feeling well, so they did not join us.

    Tong took us to a great little Vietnamese place where I had soft shell crab with tamarind sauce and a “pumpkin” flower salad (it had tiny zucchini’s and zucchini blossoms as a salad - SO good!) and Brad had catfish in a spicy sauce, which was also excellent!

    We stopped at East West Brewing for a night cap and then it was off to bed as we are off to the Cu Chi tunnels tomorrow morning!
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  • Cu Chi Tunnels

    14. Juli 2023 in Vietnam ⋅ ☁️ 27 °C

    It was another early morning as we had to be on the bus by 8 am to drive to the Cu Chi tunnels. Brad managed to have pho for breakfast again as one of his goals is to eat noodles for breakfast every day!

    The drive took about 90 minutes to reach the site of the network of tunnels the Viet Cong used during the war.

    At the site, our first stop was lowering ourselves into one of the tunnel openings. As I sat on the edge, it didn’t seem possible to shimmy into the hole, but as long as you kept your arms straight up, you could manage. Once the cover was on the hole, it was incredibly dark and damp. I didn’t stay down too long before popping back up!

    We also got to see many of the booby traps that the Viet Cong set up for the Americans. They were meant to maim and inflict a lot of pain-they looked almost like medieval torture devices. We observed reconstructions of cooking, medical, and artillery making facilities they would have constructed. Near the end, we had the chance to crawl through a tunnel network. The tunnel was incredibly small (despite being enlarged for tourists) and dark. I could only bear to do 20m of it before I took the exit out. My heart was absolutely beating out of my chest because it was mildly terrifying to be down there!

    You could also go to a firing range and shoot a variety of guns. We didn’t do this, but the constant sound of gunfire was pretty unnerving!

    Before leaving, we were given tea and tapioca to try. Soldiers would have eaten a lot of tapioca to survive. It was tasteless and starchy, but apparently it can be quite satiating. We also saw wild cats playing with millipedes!

    Our bus ride back took about an hour and then we were on our own for lunch. Brad and I opted for a nearby, highly rated pizza place where they make their own cheese and source local ingredients. We ate octopus romesco pizza and crab pasta, both of which were excellent!

    With full bellies, we braved the market. The market is full of people selling anything and everything, and the expectation is that you barter prices. Brad and I hate bartering, so we steeled ourselves for the experience. In the end, we got a “designer” purse for Evan’s girlfriend and a new North Face backpack. The sellers can be quite pushy, but again, it was an experience!

    We did a bit more shopping before heading back to the hotel to cool down. At 5:30, the group met up to go to a sky bar. It was Helen’s 59th birthday, so we went up to the 25th floor to see the spectacular view and enjoy the buy 2 get 1 free drinks! We also had cake on the rooftop.

    The weather was beginning to turn, so we headed downstairs only to find that it had begun to pour! This happened last night as well, so Brad and I were prepared with our umbrellas. Our guide had to run and buy rain ponchos for the rest of our group members, but then we were off to the restaurant. The food was nothing to write home about, but we had a nice time celebrating Helen’s birthday.

    After dinner, Tong took us to this street full of bars and nightclubs. Despite the downpour, young men in the street kept trying to convince us to come into their establishment. We found a quieter lounge to have a drink and play some pool. Brad and I called it a night after one drink and walked back to the hotel. Our feet were pretty wet, but otherwise, we were unscathed!
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  • Mekong Delta and Michelin Stars

    15. Juli 2023 in Vietnam ⋅ ☁️ 29 °C

    Another early morning as we had to drive out to the Mekong Delta (pronounced may-kong). It took about an hour to get there and then we were ushered onto a water taxi. The delta hosts many islands and we were about to embark on the first one, Unicorn Island. On Unicorn Island, we got to try a variety of fruit that grows there, such as pineapple, jackfruit, mango and two fruits I’ve never seen nor heard of (one was like a lychee/grape hybrid and the other was similar to jackfruit). We were also treated to a traditional musical performance which featured a one string guitar and a two string violin. The musicians were so impressive!

    After eating out fruit sampler and drinking tea (we are served small glasses of tea almost everywhere we visit), we were led to a local honey producer. The bees here look more like wasps as they are very small. Lucky for us, they were “friendly bees” as the locals kept telling us, as they hung out with us while we tried honey tea and royal jelly (made from honey, a noted “cure all” paste).

    Next on our tour was a local chocolate producer. This was particularly neat because the cacao pods were growing right outside the shop! We really wanted to bring some chocolate home, but we were pretty sure it would become a melted mess in no time!

    We were whisked away to another island to take a small boat tour down the delta. This was the absolute highlight of the day as the water coconut fronds created a beautiful canopy and it was so peaceful as we made our way down the water channel.

    We arrived at a small dock and disembarked only to be taken on a tuk tuk tour of the whole island. The “road” that we drove on would barely be considered a sidewalk at home and it was quite a winding path! After that harrowing ride, we went to a coconut candy making facility. We got to try many varieties of the candy as well as sample rice wine, banana wine, and snake wine. To be clear, we draw the line at snake wine. Yikes.

    Lastly, we stopped at a local restaurant for lunch. Brad had howling fish, which is apparently catfish, and I tried the local specialty of lemongrass chicken. They also offered us a whole fried drumfish, but considering we could see fish in the pond around us, it seemed a bit unappealing.

    We got back on our water taxi and were treated to fresh coconut water and some karaoke. They love karaoke here! Anyway, we got back to our bus and made our way back to the very busy city.

    After cooling down at the hotel, we decided to try our luck and see if we could get a walk-in spot at the only Michelin starred restaurant in HCM. The restaurant was located on the oldest wet market street in town. The front was camouflaged by stands selling all sorts of fresh seafood, cigarettes, and other wares.

    Luck was on our side and they sat us upstairs at Anan with the caveat that we needed to be done by 7:30. We started with a fermented rice Prosecco cocktail and a jasmine IPA. Then, we had shrimp and pork spring rolls followed by a banana flower salad (unreal!). Next, we had a crab fried rice and garlic butter shrimp (complete with the tiniest shell on shrimp and regular sized shrimp). Our final dish was a “pumpkin” flower salad, which was full of tiny zucchinis and zucchini blossoms. Everything was delicious and we enjoyed the French/Vietnamese cuisine!

    We had a quick pint at Pasteur Brewing and then wrapped up our night at East West Brewing by having the “king flight.” We had a great last night in HCM and Vietnam and we will be sad to leave tomorrow.
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  • Crossing into Cambodia

    16. Juli 2023 in Kambodscha ⋅ ☁️ 30 °C

    Subtitle: Lessons in Corruption

    Brad enjoyed one last bowl of pho for breakfast this morning before we boarded the bus. We had a two hour drive to the Vietnam- Cambodia border crossing.

    Tong warned us that the Vietnamese border guards often request a little cash on the side in order to get through the border faster. We had to unload about 500m before the border and walked to the terminal. When we arrived, Tong said the border was very busy and told us all just to slip $2 USD into our passports, which we did. The guards got us through quite quickly (go figure!) and stamped our visas to show we had left the country.

    Next, we had to walk to the Cambodian border. We couldn’t take photos and I’m not sure I can describe it well enough. The walk to Cambodia was like walking through a mass construction site and truck stop, all while being in a dust storm. It wasn’t scary, but it was a bit unnerving.

    We had to apply for visas on arrival, so Tong collected our paperwork and fee and took care of it for us (thank goodness!). We were also required to have our photos taken and fingerprints scanned. Finally, we gained entry and I think we all breathed a sigh of relief that we made it! I would definitely not recommend doing this on your own. Our guide was worth his weight in gold today! I’m not sure if I’ve mentioned it behind, but Tong is from Cambodia and he’s so excited up show us his home country!

    Cambodia is shockingly different than Vietnam. If Vietnam is 20 years behind a developed country, Cambodia is about 30 years behind. The road is dotted with shacks and shanties that people live in and have their businesses in. Cows roam the ditches and streets, and the main “highway” is a single lane road where vehicles jockey for position and constantly have near misses with one another. Rules? What rules?!

    Back on the bus, we drove for another hour before stopping at a “truck stop” for lunch. This stop made your meal from scratch and the food was actually quite good! Shortly after we had gotten back on the bus, we were stopped by a political rally as there is a Cambodian election later this month. The vibe here is so different than Vietnam. It all feels a bit more charged and unstable, but we will see how that changes when we arrive in Phnom Pehn.

    Our bus made its way into the capital city around 3:30 pm and we drove to our hotel. We had a city cyclo tour booked, so we hurried to refresh ourselves and get back downstairs. We each got our own cyclo coach and driver, and they cycled us en masse around the city centre. Our first stop was a huge temple where monks live and the five famous statues that Ms Pehn found on the river. She would later bring the four buddhas and one Vishnu statue to the city and henceforth the city was named Phnom (mountain) Pehn (after her).

    Next was a visit to the huge statue of the former king. He was originally installed by the French as a puppet king, but he later expelled the French from Cambodia, so he is seen as being heroic. His wife is still alive and she looks remarkably like Queen Elizabeth II!

    Our last stop on the cyclo tour was the presidential palace. It is quite the site to see at night! We will maybe go for a tour of it tomorrow. It is quite clear that the gap between the rich and the poor is vast here. You can see some people driving luxury cars and others who are barely surviving. Cambodia is known for its corruption, and I think you can see it in the disparity.

    A quick note about the cyclos- this form of transportation is a bit archaic and is dying out. As such, our presence on the busy downtown roads was seen as a nuisance. We got honked at a few times, but it was a pretty neat experience and a nice slow ride to see the city!

    After saying goodbye to our drivers, we walked to dinner. Brad and I had two Khmer specialties: amok fish (a green curry with fish) and long bak bo (beef with a green peppercorn sauce). Both were excellent! We are a bit sad to be out of noodle country (it’s mostly rice here) but excited for the local cuisine! new cuisine!
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  • The Killing Fields

    17. Juli 2023 in Kambodscha ⋅ 🌧 32 °C

    We had been warned that today would be a tough day, but I was not prepared for how tough it would be.

    We left our hotel around 8 and drove 15 minutes to S-21, the high school turned massive prison during the reign of the Khmer Rouge and Pol Pot. I don’t think I truly understood that many of these prisons were right in the city centre. We were taken into a cell which was fairly large as that’s where the “VIP” prisoners were kept. Prisoners here were chained by their ankles to a bed and tortured. Each of the 14 VIP cells also had pictures of the dead bodies as these were the final prisoners killed when the Vietnamese showed up to drive out Pol Pot. Much like the photos at the War Remnants Museum, these were uncensored and completely horrifying. Prisoners were often not only clubbed in the head, but also disemboweled. Our guide even showed us where their were still blood stains on the ceiling. And that was just the start.

    We walked through each cell, quietly observing, and then came to Block B where our guide become so emotional as he talked about his experience. He and his siblings were hidden at a labour farm and told to say they were orphans (his father worked for the previous government and therefore he came from an educated family). The children worked every day and had nothing to eat, so they whatever bugs they could find to survive. His mother survived but his father and several of his siblings died. He had to collect himself many times and it was so heartbreaking.

    We also were able to see the children’s rope climbing apparatus that Pol Pot turned into a gallows, and a volleyball court that was used to torture prisoners by water boarding them in large vats of water. There were several rooms that contained the photos of every prisoner that was taken, and often, a collection of skulls and bones. Tong and our other guide kept referring to it as being “confronting” which is not how I would ever use this word, but it was absolutely that - confronting.

    We had some time to ourselves to explore the three blocks of cells and then we loaded to bus to drive out to the Killing Fields.

    After half an hour, we arrived at one of the many Killing Fields. This was one of the sites of mass graves. The Khmer Rouge didn’t necessarily kill people at S-21 (until the very end when they were fleeing), but they did transport prisoners (in fake Red Cross trucks so they wouldn’t be detected) to this countryside place and murder them. They couldn’t use guns because villagers would hear them, so they clubbed them, cut their throats, and/or disemboweled them and then pushed them into mass graves. The site has been outfitted with wooden bridges so you don’t walk on the bones of the dead. It goes without saying that this was an incredibly sad visit and hard to comprehend the mass murder that happened in such a short time.

    Whew. A very heavy morning. Lots of deep breaths and many tears.

    We had lunch across the road and tried Tong’s recommendations of Char Krereng (similar to a stir fry) and Somlor Korko Ktis (curry soup with fish and morning glory) as well as a lemon soda. The fresh sodas and juices are really great!

    Once we got back to our hotel, we repacked our day bags and headed off to the central market. This market was quite different than the ones in Vietnam because the sellers were far less aggressive! Cambodia is known for its peppercorns, so we stopped in at a booth and the vendor let us try the different grades and colours of peppercorns. They were all spicy, but far more fragrant than the ones we get at home.

    After we had our fill of the market, we walked to the Royal Palace and tried to gain admission, but Brad’s shorts were too short! So, we had to buy some pants for him to cover up. I didn’t get a picture of his “temple” pants, but I hood up! They are pretty cute and likely the best pants he’ll ever buy for $3 USD!

    The palace buildings were ornately decorated and quite beautiful. And we spent about an hour visiting the various structures.

    We decided to take a tuk tuk back to our hotel as we were meeting our group to go on a “booze cruise.” This cruise was something else! Not only did they send four-person tuk tuks to pick us up, but it was all you could eat fruit and all you could drink beer! We were with the other GAdventures group who is doing the exact same tour we are, so it was fun to mingle with them as we often see them on our journey!

    The cruise was a great way to see Phnom Penh and we thoroughly enjoyed the sunset! We decided to split off after the cruise and go to a fine-dining Cambodian restaurant called Milas. I’ll write about it in a separate post!
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  • Dinner Photos

    17. Juli 2023 in Kambodscha ⋅ 🌧 31 °C

    We were given a shot of mango juice upon arrival, which was a fun way to start! I got a passion fruit cocktail and Brad had a cocktail that was quite herbaceous.

    Our stater was a local style sausage, which was sweeter than a typical sausage. Then the onslaught of dishes arrived and we knew we ordered too much! However, we were just so excited to try things!

    The dishes are hard to describe because I often don’t know what they are or what is in them. We had a delicious braised beef dish; a dish that was like a watery curry and you dipped lettuce and flowers in it to eat; amok fish in banana leaf bowls; rice cakes with pork in the middle. The watery curry was probably one of our favourites, but everything was excellent!
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  • Traveling to Siem Reap

    18. Juli 2023 in Kambodscha ⋅ ☁️ 28 °C

    Our start wasn’t as early today as we had to wait for the other GAdventures group to arrive on the big bus we were to take to Siem Reap. We hit the road by about 8:30 and didn’t stop until 10:15ish when we came to a truck stop. This stop, however, is known because almost all the parking lot vendors sell insects. In fact, when we got off the bus we were swarmed by children holding live tarantulas!! They wanted us to take pictures of these spiders crawling all over us, but I did not partake! I also didn’t sample any of the huge beetles, worms, birds or cooked tarantulas, but we did get to try taro and banana chips, which were great!

    Back on the bus, we made our way to a lunch stop at about noon. The restaurant was gorgeous as it was all in these little huts on stilts that over looked the rice fields. Brad and I tried Tong’s suggestions again of the lotus chicken and the big pancake made of pork and fermented fish. Both were delicious!

    It was still two hours to get to Siem Reap, but our bus was comfortable and I managed to have a brief nap.

    We arrived at our hotel at about 3:30 in the afternoon. We had to, of course, do the whole check into your room, do a quick refresh, and then let’s go routine that we become so accustomed to. After that, we went on a quick walking tour of Siem Reap, which is mostly a tourist town based on many people coming to see Ankor Wat. Fred and I went to a quick run to the grocery store to get some waters which we are constantly need to stock up on since you can’t drink the water in any of the countries that we are going to. Then at about 6 o’clock tuk-tuks came to pick us up to go to the traditional Cambodian dance and buffet.

    This was a last-minute booking that our guide had recommended and we were all up for it! The buffet was something to behold. There must’ve been at least 50 dishes to try and so this was right up Brad and I’s alleys since we have been looking forward to trying all sorts of Cambodian food and lots of it! I can’t even remember the names of dishes I had but everything was so good and we had such a great time trying all the different items. At about 7:30, the dancers began and we got to see five traditional Cambodian dances. The dancers are not only beautiful, but the stories they told their dances was mesmerizing. The hand positions all mean something different, and the way they could bend their fingers back was astounding! It was such a great show, and we all had so much fun!

    It was an early night for all of us because we have to be up at 4 AM tomorrow so we can leave the hotel at 4:30 and drive to Ankor Wat to see the sunrise! Although I’m not excited about the early morning, I think it will be one of the coolest experiences of my life to see the sunrise over Ankor Wat, which is the largest temple in the world.
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  • Sunrise over Angkor Wat

    19. Juli 2023 in Kambodscha ⋅ 🌧 30 °C

    We were up at 4 AM and out the door by 4:30 so that we could get our tickets and head to the biggest temple in the world. At the ticket station they have to take everyone’s picture as your picture appears on each individual ticket. We then drove to the temple and made our way to a viewing spot so we could see the sunrise over Angkor Wat. The air was still and humid and it was probably at least 28° when we were there at 5 AM. This is also one of the reasons we had an early start because it gets so hot so early and we had a lot to do today.

    Our groups at perched on one of the stone structures as we watch the sunrise over anchor walk. Although I don’t have anything like a bucket list, this would probably be some thing that I would’ve put on it. It was incredible to see the sunrise over the huge temple And I think we got some great pictures.

    After taking millions of photos, along with all the other tourist, we got to go eat our hotel breakfast in a small little restaurant, which was a welcome reprieve from the heat. I also got to have a Vietnamese iced coffee which I haven’t had since leaving Vietnam, and was very grateful for especially this early in the morning. Once we were all done our breakfast, we begin to explore the temple along with our guide.

    It’s hard to explain the temple, but Brad took so many pictures that I’m hoping they’ll do the talking. Angkor Wat is the largest temple in the world and it has gone through a number of conservation efforts to maintain and preserve its history. It was built in the 12th century and the one thing I was really impressed by (beyond its vast size) was the depth of the stone carvings. The murals and pillars were all something special to behold.

    We spent about two hours going through the enormous temple before departing for the “Tomb Raider” temple, which was made famous by the movie. This temple was really neat because there are trees growing right through it! They will trim the trees, but they have become part of the structure they don’t remove them. We also saw the craziest bee nests in one of the trees! They looked completely alien!

    We had one last temple to visit (keeping in mind we had been up for six hours already and it was getting hot!) and it was the Bayon temple. We stopped for a cold drink and to see the monkeys! Tong even fed the monkeys some of our bananas leftover from our breakfast. They were so cute!

    After the last temple, we went out for lunch. On the outside, it looked like a rundown shack, but it was simply hiding a beautiful dining room (with AC!). We had pineapple beef and cashew chicken. I also had a lemon soda because they are so delicious and refreshing!

    Back at the hotel, we crashed hard for two hours. Then, feeling sleepy, we headed down for a dip in the huge pool and indulge in happy hour. SE Asia seems to absolutely love cocktails and extensive happy hours! We sipped our midori sunrises while basking in the cool pool and felt refreshed afterwards.

    Dinner was at a G for Good place called New Hope. We got there by using the lady tuk tuk drivers, which is meant to increase the number of women driving in the city. At New Hope, their goal is to provide education, health care, and training for students to work in hospitality. We had a young girl present our meal to us to practice her English, and she did so well! We then absolutely feasted on banana flower salad, wontons, curry, and beef lo lak (Brad’s favourite Cambodian dish!). We had lovely fresh fruit for dessert.

    Back with Ms Kim (our lady tuk tuk driver), she navigated us across the city to the Phare Circus. This is basically a Cambodian version of Cirque du Soleil. The Phare program trains disadvantaged youth in the arts and this is one way the program is funded. The circus featured a story about a bar in Phnom Penh and the artists did all sorts of contortions, stunts, used the silk ropes, and feats of strength. It was stunning and I don’t know if I stopped saying “wow” for the entire hour!

    A few of our group members headed to Pub Street for a night cap and we were back to our hotel by 10:30. It was one of the longest days yet, but so much fun!
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  • Angkor Wat Photos

    19. Juli 2023 in Kambodscha ⋅ 🌧 31 °C