Under the Tuscan Sun

After breakfast in the hotel, we set off in the bus on a tour of the Chianti region of Tuscany, on a beautiful sunny Tuscan morning. We stopped first at a quaint town called Grieve, and spent an hour there in the old centre. I met a man, named Francesco, driving a 1965 Vesper through the town who stopped and parked outside a coffee shop that turned out to be the best in town. Francesco was happy to offer me his Vesper for 5000 euros, but I was not keen on trying to fit it into my luggage. He introduced me to his American wife, Jennifer, who had travelled to Greve 30 years ago for uni and had met Francesco on her first day. That was that.
After Greve, with its coffee and pastries, we boarded the bus for a winery and olive farm named San Stefano, something that the two Steves on the trip made a bit of a fuss about. We were taken on an enjoyable tour of the wine-making and olive oil- making facilities and learned a great deal about their methods, which reflect some of the centuries-old traditions in the Chianti region.
The tour was followed by a long-table lunch under the shadow of the vines and olive trees, and with breathtaking views of the nearby regions of Chianti. We periodically pinched ourselves to check we were really in the moment.
It was a very special experience shared with special friends.
The bus trip back to Siena was over in a quick time, back by 3pm. We then held a unique memorial meeting in the local Tuscan park, sharing emblems and readings.Leia mais