Cheese-cuterie

Since it's not a proper charcuterie without meats, we present to you our version of "cheesecuterie."
We nicely settled on our patio balcony, poured ourselves some brewsky, and eagerly sampled the goodies we just bought:
In the middle - Shepherd's Harvest, which is a sheep cheese local to Canada and very much reminiscent of our beloved Spanish Manchego.
Then we have 2 cow cheeses
A Kaamps Oranginal from Netherlands and Guinness Cheddar from Ireland.

Interestingly enough, we both loved the OranginalRead more