Dinner at DaCito

As I mentioned yesterday, the Provençal Market becomes one giant eating plaza in the evening. Tonight, we graced it with our presence by dining on individual pizzas at DaCito. Laurie's covered with dry cured beef while mine is full of anchovies and tiny olives. I also opted for Panache, which is a French version of my beloved Limon Serveza, and Laurie chose HeinekenWeiterlesen