Dining in

6 de enero, Estados Unidos ⋅ ☁️ 64 °F

Today was a Farmers' Market Day at the resort so coming back "home" we stopped by and got ourselves some fresh arugula and color tomatoes (as well as some tangerines).
We lavishly dined in on our balcony making a beautiful salad and then Laurie opting for Sesame Chicken Bowl while I was just as happy with my Garlic Chicken Pasta
Of course tangerines provided scrumptious dessert.Leer más

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