• Abendessen im N-68

    June 27 in Switzerland ⋅ ☀️ 81 °F

    Ok so finding something to eat is quite a challenge.
    To begin with there is not much around us so we had to go downhill to town ( meaning we'll have to climb back up).
    Then there are lots of places but they all are sort of "normal American variety " even down to good Ole Philly cheesesteak. The big difference is the rather shocking price! Something equivalent to double whopper with cheese is 36CHF and you can do math with 1CHF = 1.22 USD.
    We stopped at this place where we are sampling "meat off the hot stone" for practically same money.
    Laurie is munching on chicken breast and I went for somewhat more Deutsche Tradition pork loin 😁
    Dish served with 3 sauces and a side - individual choices.
    So the kick is that meat comes out on that stone wich is beyond hot (you can see the sizzle on very short video - first of Laurie's chicken and then my pork) and you cut a small piece or a strip and let THAT sit on the stone , sort of sizzling on it.
    Totally cool and it was delish-tasty.

    You can also see the rest of the street beginning to hop - getting towards evening time.

    Of course we merely went back to our abode, tired... and went to sleep

    Tomorrow will start the full days adventures
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