Guten Morgen, Viet.... Zurich

So for the last couple of mornings I've been going to a corner bakery for our fresh bread and croissants (trying different ones each day; while the bread gets dispatched with at breakfast, the croissants wait until mid day break).
This morning, I also decided to visit a small grocery shop for some fruit and tomatoes but walked up to that before the opening time.
So I just turned onto one of the side streets, figuring I'll do more leisurely stroll, and hit upon all these beautiful buildings

Breakfast consisted of more new things to try:
Gefluger Lyoner
Luzerne Rahmkase (Rahmkase apparently is "cream cheese " and obviously not in the same sense we think of cream cheese)Leia mais