Din din

Headed to upper decks of The Pier to have dinner at The Fog Harbor Fish House.
Had me some Cioppino (rich and hearty Italian-American seafood stew that originated in San Francisco's North Beach community in the late 1800s. Italian fishermen created the dish by combining leftover catch from the day, like crab, clams, shrimp, and fish, with onions, garlic, tomatoes, herbs, olive oil, and wine) and washed it down with Golden State Cider
ABSOLUTELY DELISH!!!😋😋😋
The window view wasn't bad eitherЧитать далее