• Last dinner in Santiago

    May 31 in Spain ⋅ ☀️ 68 °F

    We are going tapas-style again
    Octopus Galician Style
    Fried Pedro peppers
    San Simeon titilla cheese
    Warm shrimp, calamari and fruit salad
    All washed down with a 1L of Red Sangria

    Marina enjoyed hake and grape juiceRead more