Perdues in the Kitchen

We always try to score a cooking class when we travel abroad. Tonight, we visited a mom and pop restaurant before they opened to learn how to cook a traditional meal of moussaka, zucchini fritters, pita bread and lentil soup. Brendan was super excited about the soup, which has become a staple of almost every meal we have here for him!

I’ll let the pics and vids speak for themselves. Everything was so, so good!Baca selengkapnya