My first Spanish cider
5 juin 2022, Espagne ⋅ ⛅ 64 °F
A curious flavor. I think it might be Brettanomyces yeast infection. Possible that it’s just a dirty line in the little cafe I stopped at. Might also be a regionalEn savoir plus
5 juin 2022, Espagne ⋅ ⛅ 64 °F
A curious flavor. I think it might be Brettanomyces yeast infection. Possible that it’s just a dirty line in the little cafe I stopped at. Might also be a regionalEn savoir plus
VoyageurHahahaha...I'm curious to hear what the bar keep had to say about your theory. ..after a couple of ciders you may find your Spanish improves exponentially.
The World is Out ThereI get the feeling that barely being able to order a meal puts me in the class of “eat what we put in front of you, pay and be gone”. I’m better speaking than nothing, but I should have started Duolingo last summer.