Día 41
Parma Reggiano in Parma Italy
18 de junio de 2022, Italia ⋅ ⛅ 24 °CWe just arrived in Parma yesterday and did a fun tour today of Caseificii Ugolotti a Parmigiano Reggiano cheese producer a little ways outside of town. It was great, we learned a thing or two aboutLeer más
Viajero ...and we are having PASTA with Deb's homemade family Italian sauce recipe for lunch!! And of course, the Pamamigian cheese and wine are front and center! This was purely by accident! We are just waiting for the pasta to be Al Dente.
Viajero Deb's pasta sauce needs no cheese, perfect as is! 🤗
Never thought about finding a "hair in my cheese"!! [EE]