Foodie heaven; The city of Bologna

Bologna’s Italian nickname “La Dotta, la Grassa e la Rossa” ("The Educated, the Fat, and the Red") may seem odd but it sums up the very best of what this central Italian city has to offer. The educated as it has the oldest continuously operated university in the world. The fat not because of the people but the city itself is known as the foodie capital of italy. And the red because of the terracotta red roofs that adorn the homes and buildings. Known as an underated city in Italy it was easy to tell why. It for me (Emily) is almost my favorite large city. The metropolitan was clean, lined with restaurants and shops and the city itself had many historical attractions. There also were very few tourists which made Bologna a true winner. This city is truly foodie heaven, we got to sample a few local dishes like lasagna, mortadella sandwhiches, and we had our best gellato of the trip a melon (Cantaloupe) gellato scenza latte (without milk). We even watched part of the "Warriors" movie in the main piazza at night. This city does not disappoint.Read more