Food of Bulgaria

Bulgarian food is delicious and very unique. It features many vegetables especislly red pepers and dips mostly containing yogurt or cheese. Their bread is very doughy and heavy but also delicious. Main entrees are mostly meat dishes in the heartland featuring pork, lamb, beef, chicken and rabbit.

Common bread is served with Sharena Sol a spice mix consisting of Savory, paprika, salt and sometimes ferrugreek. It is delicious on bread.

The wine of bulgaria is very good. It features a handful of native grapes to bulgaria, as well as Merlot and Cab Sav. Wine here is mostly medium to heavy bodies reds that range from dry to sweet.もっと詳しく