At a traditional Bulgarian restaurant in Sofia

Top is braised lamb with salad and rice. Bottom is pork knuckle in red pepper tomatoe sauce

Traditional dips of bulgaria and red wine from the bessa valley

It was a struggle trying to figure out how to enter

Bulgarian banitza (breakfast rolls: walnut and cinnamon, other was potatoe, mushroom thyme)

Top: Beef ribs with puree root veges and cheese. Bottom: duck meatballs with homemade lyutenitsa.

Top: Master Chicken... Very much like Chicken Parm. Bottom: Chicken Kavarma

We saw this all over Plovdiv, canned corn on Pizza. Dave did not approve.

Pork tenderloin in "forest sauce" with onions, mushrooms, mashed potatoes

Chicken Kavarma in earthenware dish. With onions, peppers, mushrooms, zucchini, pepper, local spice.

Top; Granny's Chicken - with spinach and cheese wrapped in pastry. Top: Cabbage Dolmas - with pork.

Food of Bulgaria

4. April 2023 in Bulgarien ⋅ 🌧 10 °C

Bulgarian food is delicious and very unique. It features many vegetables especislly red pepers and dips mostly containing yogurt or cheese. Their bread is very doughy and heavy but also delicious. Main entrees are mostly meat dishes in the heartland featuring pork, lamb, beef, chicken and rabbit.

Common bread is served with Sharena Sol a spice mix consisting of Savory, paprika, salt and sometimes ferrugreek. It is delicious on bread.

The wine of bulgaria is very good. It features a handful of native grapes to bulgaria, as well as Merlot and Cab Sav. Wine here is mostly medium to heavy bodies reds that range from dry to sweet.Weiterlesen

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