Fried Cod (left) and vegan perogies (right)

Stuffed cabbage again and Baked duck and apple perogies (right).

Perogies w/ minced veal served w/ porcini sauce (top) Potato pancakes with w/ boar goulash (Bottom)

A colorful salad (top) & Traditional boletus soup in bread (Bottom)

Grilled cauliflower steak, potatoes w/ gzik (top) & Traditional borderland bigos (Bottom)

Interior of Conspira - polish restaurant based on 80’s Poland

Schab z Kością - pork loin with sauerkraut and roasted potatoes

Polish Cuisine

29. kesäkuuta 2023, Puola ⋅ ⛅ 23 °C

Polish cuisine is delicious. It has its greatest hits, of stuffed cabbage, kielbasa, and perogies. The perogies leave a lot to the imagination of the chef though. Restaurants had cheese filled ones and duck vega ones as well. It was fun to explore.

We also saw a number of sour soups which were delicious. On top of that, sausage and sauerkraut also make a common appearance from their neighbor to the west. Overall the food and beer was delicious!Lue lisää

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